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The given diagram illustrates a breakdown of liquid chocolate manufacture into different stages.

The given diagram illustrates a breakdown of liquid chocolate manufacture into different stages. Kl6jR

The given diagram illustrates a breakdown of liquid chocolate manufacture into different stages. Overall, there are ten steps in the making of liquid chocolate, commencing with harvesting cacao beans and concluding with liquid chocolate being produced. The process starts with the gathering of ripe cacao beans, whose colors tend towards noticeably red, directly from the trunk of cacao trees native to South America, Africa, and Indonesia. Upon being collected, the peel is removed, leaving white cocoa beans for fermentation. After that, those fermented beans are dehydrated by sun-drying before being packed into large sacks, ready for delivery by trucks or lorries. In the factory, the beans undergo a roasting process at around 350 degrees Celsius, after which they are moved to a crushing machine to separate the outer shell and the inner part called the nibs. While the husks are removed for another purpose, the nibs go through a double-roller press granulator, and the resulting product is a chocolate liqueur

The This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 diagram illustrates a breakdown of liquid chocolate manufacture into This phrase/word is too simple and can be replaced with:various
different
 stages.

Overall
, there are ten steps in the making of liquid chocolate, commencing with harvesting cacao You use this word too often, consider replacing it withkernelgrainberry
beans
 and concluding with liquid chocolate being produced
.

The process This phrase/word (depending on the context) can be potentially replaced with :initiates
starts
 with the gathering of ripe cacao You use this word too often, consider replacing it withkernelgrainberry
beans
, whose colors tend towards noticeably
 red, directly
 from the trunk of cacao trees native to South America, Africa, and Indonesia. Upon being collected
, the peel is removed
, leaving white cocoa You use this word too often, consider replacing it withkernelgrainberry
beans
 for fermentation. After that, those fermented You use this word too often, consider replacing it withkernelgrainberry
beans
are dehydrated
 by sun-drying This phrase/word is too simple and can be replaced with:previouslyprior to
before
being packed
 into large sacks, ready for delivery by trucks or lorries.

In the factory, the You use this word too often, consider replacing it withkernelgrainberry
beans
 undergo a roasting process at around 350 degrees Celsius, after which they are This phrase/word (depending on the context) can be potentially replaced with :relocated
moved
 to a crushing machine to separate the outer shell and the inner part called the nibs. While the husks are removed
 for another purpose, the nibs go through a double-roller press granulator, and the resulting product is a chocolate Please add a punctuation mark at the end of paragraphliqueur.liqueur!liqueur?liqueur:liqueur,liqueur;
liqueur