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The diagram provides a breakdown of how chocolate is produced.

The diagram provides a breakdown of how chocolate is produced. dlddr
The diagram provides a breakdown of how chocolate is produced. Overall, there are ten steps in the making of liquid chocolate, beginning with the growing of the cacao trees and ending with the production of the chocolate. The first stage of this process begins when ripe cocoa beans, recognizable by their red pods, are harvested on cocoa trees native to South America, Africa and Indonesia. Next it is collected, the shell is removed, leaving white cocoa beans for the fermentation process. These beans are then spreadby sun to dry exposure before being packed into large sacks, then they are taken to the factory after being transported by train or lorry In the next stage of the process in the factory, they are roasted at 350 degrees, the beans are then ground and the interior parts are extracted by separating from the outer casing. In the final stage, the chocolate is produced due to the liquid process of pressing those inner parts. Overall, there are ten steps in the making of liquid chocolate, beginning with the growing of the cacao trees and ending with the production of the chocolate. The first stage of this process begins when ripe cocoa beans, recognizable by their red pods, are harvested on cocoa trees native to South America, Africa and Indonesia. Next it is collected, the shell is removed, leaving white cocoa beans for the fermentation process. These beans are then spreadby sun to dry exposure before being packed into large sacks, then they are taken to the factory after being transported by train or lorry In the next stage of the process in the factory, they are roasted at 350 degrees, the beans are then ground and the interior parts are extracted by separating from the outer casing. In the final stage, the chocolate is produced due to the liquid process of pressing those inner parts.
The diagram provides a breakdown of how chocolate
is produced
.

Overall
, there are ten steps in the making of liquid chocolate, beginning with the growing of the cacao
You use this word too often, consider replacing it with
trees
and ending with the production of the chocolate.

The
first
You use this word too often, consider replacing it with
stage
of this
You use this word too often, consider replacing it with
process
This phrase/word (depending on the context) can be potentially replaced with :
begins
when ripe cocoa
You use this word too often, consider replacing it with
beans
, recognizable by their red pods,
are harvested
on cocoa
You use this word too often, consider replacing it with
trees
native to South America, Africa and Indonesia.
You use this word too often, consider replacing it with
Next
it
is collected
, the shell
is removed
, leaving white cocoa
You use this word too often, consider replacing it with
beans
for the fermentation
You use this word too often, consider replacing it with
process
. These
You use this word too often, consider replacing it with
beans
are then
Possible spelling mistake found.
spreadby
sun to dry exposure
This phrase/word is too simple and can be replaced with:
before
being packed
into large sacks, then they
are taken
to the
You use this word too often, consider replacing it with
factory
after
being transported
by train or lorry

In the
You use this word too often, consider replacing it with
next
You use this word too often, consider replacing it with
stage
of the
You use this word too often, consider replacing it with
process
in the
You use this word too often, consider replacing it with
factory
, they
are roasted
at 350 degrees, the
You use this word too often, consider replacing it with
beans
are then ground and the interior parts
are extracted
by separating from the outer casing. In the final
You use this word too often, consider replacing it with
stage
, the chocolate
is produced
due to the liquid
You use this word too often, consider replacing it with
process
of pressing those inner parts.

Overall
, there are ten steps in the making of liquid chocolate, beginning with the growing of the cacao
You use this word too often, consider replacing it with
trees
and ending with the production of the chocolate.

The
first
You use this word too often, consider replacing it with
stage
of this
You use this word too often, consider replacing it with
process
This phrase/word (depending on the context) can be potentially replaced with :
begins
when ripe cocoa
You use this word too often, consider replacing it with
beans
, recognizable by their red pods,
are harvested
on cocoa
You use this word too often, consider replacing it with
trees
native to South America, Africa and Indonesia.
You use this word too often, consider replacing it with
Next
it
is collected
, the shell
is removed
, leaving white cocoa
You use this word too often, consider replacing it with
beans
for the fermentation
You use this word too often, consider replacing it with
process
. These
You use this word too often, consider replacing it with
beans
are then
Possible spelling mistake found.
spreadby
sun to dry exposure
This phrase/word is too simple and can be replaced with:
before
being packed
into large sacks, then they
are taken
to the
You use this word too often, consider replacing it with
factory
after
being transported
by train or lorry

In the
You use this word too often, consider replacing it with
next
You use this word too often, consider replacing it with
stage
of the
You use this word too often, consider replacing it with
process
in the
You use this word too often, consider replacing it with
factory
, they
are roasted
at 350 degrees, the
You use this word too often, consider replacing it with
beans
are then ground and the interior parts
are extracted
by separating from the outer casing. In the final
You use this word too often, consider replacing it with
stage
, the chocolate
is produced
due to the liquid
You use this word too often, consider replacing it with
process
of pressing those inner parts.
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IELTS academic The diagram provides a breakdown of how chocolate is produced.

Academic
  American English
5 paragraphs
312 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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