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The given diagram gives information about the manufacturing of red wine from grapes.

The given diagram gives information about the manufacturing of red wine from grapes. kYKpd
Overall, it can be seen that process of red wine production consists of several steps, from initial selection of grapes to the feeling of wine bottles. In the first step, grapes are picked and selected for making of red wine. Then, chosen crops are kept in anaerobic condition for two to three weeks before crushing it with the machine. After that, crushed grapes are transferred into pot ale with skin for the fermentation, while skin and stems are pressed into a drainer. Due to fermenting and pressing of grapes, free juice is produced which collected into pot ale to ferment. In the next step, this fermented juice is passed through filter for clarification. Later, filtered liquid is pouref into an oaken cask for 6 to 24 months for maturation procedure. Following, in this matured extract, acid and sugar are added for taste adjustment. Finally, red wine is bottled.
Overall
, it can be
This phrase/word (depending on the context) can be potentially replaced with :
seen
that process of red
You use this word too often, consider replacing it with
wine
production consists of several steps, from initial selection of
You use this word too often, consider replacing it with
grapes
to the feeling of
You use this word too often, consider replacing it with
wine
bottles.

In the
first
step,
You use this word too often, consider replacing it with
grapes
are picked
and selected for making of red
You use this word too often, consider replacing it with
wine
. Then, chosen crops are
This phrase/word (depending on the context) can be potentially replaced with :
kept
in anaerobic condition for two to three weeks
This phrase/word is too simple and can be replaced with:
before
crushing it with the machine. After that, crushed
You use this word too often, consider replacing it with
grapes
are transferred
into pot ale with skin for the fermentation, while skin and stems
are pressed
into a drainer. Due to fermenting and pressing of
You use this word too often, consider replacing it with
grapes
, free juice
is produced
which collected into pot ale to ferment.

In the
next
step, this fermented juice
is passed
through filter for clarification. Later, filtered liquid is
Possible spelling mistake found.
pouref
into an oaken cask for 6 to 24 months for maturation procedure. Following, in this matured extract, acid and sugar are
This phrase/word (depending on the context) can be potentially replaced with :
added
for taste adjustment.
Finally
, red
You use this word too often, consider replacing it with
wine
is bottled
.
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IELTS academic The given diagram gives information about the manufacturing of red wine from grapes.

Academic
  American English
3 paragraphs
148 words
This writing has been penalized,
text can't be
less than 250 words in Task 2
and less than 150 words in Task 1
5.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 6.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
  • Meet the criteria
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