6band
The graph illustrates the quantities of fish and different kinds of meats consumed in a European country between the time period of 1979 and 2004. Over this span of 25 years, the consumption of beef, lamb and fish have all decreased while the consumption of chicken has dramatically risen.
The biggest consumption in 1979 was beef (about 220 grams per person was consumed every week) while the lowest consumption in 1979 was fish (around 60 gram ...