The following diagram derives from a pie chart which illustrates the intake of three types of nutrients in typical meals.
The general perspective finds that The three types of nutrients include Sodium, Saturated fats and Added sugar. The most consumed nutrient is Sodium followed by added sugar and then saturated fats. The data is taken from the united states of America.
Looking at the details, Sodium consumed during the snacks and the breakfast is the same i. e. 14%. Secondly, USA citizens consume a lot of Sodium (43% and 29%) while having dinner and lunch. Another perspective finds that Compared to the Sodium intake while dinner, Saturated fats consumed slightly lesser by 6%. While eating lunch, breakfast and snacks the sodium and saturated fats are consumed between 29% to 14% which is slightly equal.
In a like manner to the previous points, People in the USA make a lot of intake of added sugar in the snacks (42%) followed by dinner(23%)and then breakfast(16%) and lunch (19). Dinner contributes to the consumption of added sugar of 23% which is comparatively less than the sodium and saturated fats consumed during dinner.
On a final note, The most nutrient consumed by an average USA person is Sodium and saturated fats by eating dinner and the sugar while having a snack. 
The following diagram derives from a pie chart which illustrates the intake of three types of  
nutrients
 in typical meals.
The general perspective finds that The three types of  
nutrients
 include Sodium,  
Saturated
  fats
 and  
Added
  sugar
.  
The
 most  
consumed
  nutrient
 is Sodium followed by  
added
  sugar
 and then  
saturated
  fats
.  
The
 data  
is taken
 from the  
united states of America
.
Looking at the  
details
, Sodium  
consumed
 during the  
snacks
 and the breakfast is the same  
i. e.
 14%.  
Secondly
, USA citizens consume  
a lot of
 Sodium (43% and 29%) while having  
dinner
 and lunch. Another perspective finds that Compared to the Sodium intake while  
dinner
,  
Saturated
  fats
  consumed
  slightly
 lesser by 6%. While eating lunch, breakfast and  
snacks
 the sodium and  
saturated
  fats
 are  
consumed
 between 29% to 14% which is  
slightly
 equal. 
In a like manner
 to the previous points,  
People
 in the USA  
make
  a lot of
 intake of  
added
  sugar
 in the  
snacks
 (42%) followed by dinner(23%)and then breakfast(16%) and lunch (19).  
Dinner
 contributes to the consumption of  
added
  sugar
 of 23% which is  
comparatively
 less than the sodium and  
saturated
  fats
  consumed
 during dinner.
On a final note, The most  
nutrient
  consumed
 by an average USA person is Sodium and  
saturated
  fats
 by eating  
dinner
 and the  
sugar
 while having a  
snack
.