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The following diagram depicts the procedure of preparing milk. Overall, Natural milk is obtained from cows, and later send in a diary for packaging, and creating various eating items.

The following diagram depicts the procedure of preparing milk. Overall, Natural milk is obtained from cows, and later send in a diary for packaging, and creating various eating items. EL1EM

The following diagram depicts the procedure of preparing milk. Overall, Natural milk is obtained from cows, and later send in a diary for packaging, and creating various eating items. Firstly, cows require grass as food to produce milk in their bodies. In agricultural farms milking machine is used to yield milk from the cows, plus an average cow can give milk two times in a course of one day. Substantially, milk is placed in a refrigeration unit for the cooling process. Therefore, the temperature of the liquid is decreased enough, to move to the diary for further steps of production. Delivery trucks transport fresh milk to the diary every day. In the diary, the next final step of making milk is performed, in this place, cool milk is kept in large containers, and from this stage prepared milk is next pasteurized, and packed in the bottles for supplying in the market, and shops. As well as it is also utilized for producing fat items such as cheese, cream, and butter.

The following diagram depicts the procedure of preparing You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
. Overall
, Natural You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is obtained
 from You use this word too often, consider replacing it withdisheartenterrorizesubduefazefrightenunnerve
cows
, and later This phrase/word (depending on the context) can be potentially replaced with :transmit
send
 in a You use this word too often, consider replacing it withjournalnotebookaccountlog
diary
 for packaging, and creating various eating items.

Firstly
, You use this word too often, consider replacing it withdisheartenterrorizesubduefazefrightenunnerve
cows
 require grass as food to produce You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 in their bodies. In agricultural farms milking machine is This phrase/word (depending on the context) can be potentially replaced with :exploited
used
 to yield You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 from the You use this word too often, consider replacing it withdisheartenterrorizesubduefazefrightenunnerve
cows
, plus an average You use this word too often, consider replacing it withdisheartenterrorizesubduefazefrightenunnerve
cow
 can give You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 two times in a course of one day. Substantially
, You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is placed
 in a refrigeration unit for the cooling process. Therefore
, the temperature of the liquid is decreased
This phrase/word is too simple and can be replaced with:abundance
enough
, to This phrase/word (depending on the context) can be potentially replaced with :relocate
move
 to the You use this word too often, consider replacing it withjournalnotebookaccountlog
diary
 for further
 steps of production. Delivery trucks transport fresh You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 to the You use this word too often, consider replacing it withjournalnotebookaccountlog
diary
 every day.

In the You use this word too often, consider replacing it withjournalnotebookaccountlog
diary
, the next
 final step of making You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is performed
, in this place, cool You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 is This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 in large containers, and from this stage prepared You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 is next
 pasteurized, and packed in the bottles for supplying in the market, and shops. As well
 as it is also
 utilized for producing This phrase/word (depending on the context) can be potentially replaced with :chubby
fat
 items such as cheese, cream, and butter. 