6.5band
The line graph below shows the consumption of 4 kinds of meat in European country from 1979 to 2004 The provided line graph elucidates how much intake of meat was required for Europeans; namely: chicken, beef, lamb and fish. A comparison has been made between various years from 1979 to 2004. While the data has been calibrated in grams per person per week. Overall, a quick glance at the chart revea...