The flow chart describes the different stages in the small-scale process of smoking fish.
Overall, it is clear that the whole procedure consists of 8 stages, starting with the preparation of the fish and ending with the delivery of the finished product.
Firstly, the fish are cleaned with a knife and prepared ready for the production process. Then the fish are placed in a container of saltwater for 30 minutes. After that, they are cooked for 5 minutes in hot salted water, and the fish are then removed.
The process of smoking is now ready to start. In a vat, the fish are hung by wires on top of some material that burns and produces smoke. The vat is covered with wood, which leads to the smoke cannot escape. After 30 minutes, the fish are smoked and ready for the next stage, which is the addition of yellow colouring. The smoked fish is then packed in closed containers. Consequently, the transportation of trucks to where they will be sold.
The flow chart
describes
the
different
stages in the
small
-scale process of smoking fish.
Overall
, it is
clear
that the whole procedure consists of 8 stages, starting with the preparation of the fish and ending with the delivery of the finished product.
Firstly
, the fish
are cleaned
with a knife and prepared ready for the production process. Then the fish
are placed
in a container of saltwater for 30 minutes. After that, they
are cooked
for 5 minutes in hot salted water, and the fish are then removed.
The process of smoking is
now
ready to
start
. In a vat, the fish
are hung
by wires on top of
some
material that burns and produces smoke. The vat
is covered
with wood, which leads to the smoke cannot escape. After 30 minutes, the fish
are smoked
and ready for the
next
stage, which is the addition of yellow
colouring
. The smoked fish is then packed in closed containers.
Consequently
, the transportation of trucks to where they will
be sold
.