The diagram illustrates the different processes of the production line used to make fish pie.
Overall, there are multiple steps involved in the making of fish pie. It starts with the fish which is cut and inspected by the in-charge then peas, sauce and potatoes are added to the container so that they can be packed before dispatch.
Firstly, to make a fish pie a large number of potatoes are received which can be used up to one month. After the arrival of potatoes, these are cleaned and peeled in the machines, and waste is disposed of. These potatoes are now sliced and then boiled so that they can be cooled down and stored from the preparation of the fish pie. When the fresh salmon is received, it should be processed in less than 12 hours. This fish is treated with lemon juice and salt in the initial steps. After marinating, fish is cooked in-stream oven then skin and bones are removed by the workers and the inspector checks the quality of the fish. After approving the lot fish, peas, and sauce are mixing and topped with the layer of potatoes in the microwave-safe container. The final step is to pack and freeze the pie so that they are ready to be dispatch.
The diagram illustrates the
different
processes of the production line
used
to
make
fish pie.
Overall
, there are multiple steps involved in the making of fish
pie
. It
starts
with the fish which is
cut
and inspected by the in-charge then peas, sauce and
potatoes
are
added
to the container
so
that they can
be packed
before
dispatch.
Firstly
, to
make
a fish
pie
a large number of
potatoes
are received
which can be
used
up to one month. After the arrival of
potatoes
, these
are cleaned
and peeled in the machines, and waste
is disposed
of. These
potatoes
are
now
sliced and then boiled
so
that they can
be cooled
down and stored from the preparation of the fish
pie
. When the fresh salmon
is received
, it should
be processed
in less than 12 hours. This fish
is treated
with lemon juice and salt in the initial steps. After marinating, fish
is cooked
in-stream oven then skin and bones
are removed
by the workers and the inspector
checks
the quality of the fish. After approving
the lot fish
, peas, and sauce are mixing and topped with the layer of
potatoes
in the microwave-safe container. The final step is to pack and freeze the
pie
so
that they are ready to be dispatch.