The diagram describes a fish pie and how to make frozen fish pies. The process takes several steps to begin with delivering the main ingredients by trucks, following the manufacture of frozen fish pie and ending up to store and dispatch.
According to the diagrams, the main ingredients are fresh salmon, peas, sauce and potatoes. The transportation of potatoes is completed in a month then potatoes are prepared for the process. The first step of potatoes is cleaning, then the potatoes are peeled and cut into slices. After that, they are boiled and before using, they are needed to become a little bit cold in order to store in a package.
Meanwhile, on the other side of the process, fresh salmons are marinated with lemon juice and salt at most 12 hours before they have gone cooking in a steam oven. Then, some employees remove their skins and bones. Subsequently, the salmons are visually inspected by a staff member before the following process which is gathering all prepared ingredients. Prepared peas and sauce are combined with the steamed salmon in a microwaveable container, also it is added with stored potatoes. In addition to that a fish pie container is wrapped and frozen. At this point, they are ready for dispatch or they are maybe stored at the factory before shipping.
The diagram
describes
a fish pie and how to
make
frozen fish pies. The
process
takes several steps to
begin
with delivering the main ingredients by trucks, following the manufacture of frozen fish pie and ending up to store and dispatch.
According to the diagrams, the main ingredients are fresh salmon, peas, sauce and
potatoes
. The transportation of
potatoes
is completed
in a month then
potatoes
are prepared
for the
process
. The
first
step of
potatoes
is cleaning, then the
potatoes
are peeled
and
cut
into slices. After that, they
are boiled
and
before
using, they
are needed
to become a
little bit
cold
in order to store in a package.
Meanwhile, on the other side of the
process
, fresh salmons
are marinated
with lemon juice and salt at most 12 hours
before
they have gone cooking in a steam oven. Then,
some
employees remove their skins and bones.
Subsequently
, the salmons are
visually
inspected by a staff member
before
the following
process
which is gathering all prepared ingredients. Prepared peas and sauce
are combined
with the steamed salmon in a microwaveable container,
also
it is
added
with stored
potatoes
.
In addition
to that a fish pie container
is wrapped
and frozen. At this point, they are ready for
dispatch or
they are maybe stored at the factory
before
shipping.