The diagrams below give information about the manufacture of frozen fish pies. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.
The diagrams below give information about the manufacture of frozen fish pies.  RmKG
The picture illustrates fish pie production between the processing of potatoes and salmon.
Overall, there are profound main raw materials to produce fish pie, while those have the same production’ location. Also, various processes will be put together in the store.
Initially, potatoes delivery to the factory gains up to one month, and those are cleaned under a flowing stream of water, while the arrival of fresh salmon is immediately marinated to get rid of the fishy smell. After marinating, those are steam on the oven around 12 hours, whereas peeling and slicing of potatoes are done before those are boiled and chilled.
However, there are various steps before salmon seasoning with peas and sauce, such as workers must separate the skin and bones, and they have to inspect the quality of those. Moreover, those are mixed with the production of potatoes and being wrapped. Afterward, if these are dispatched to the storage, these will have to be refrigerated first. 
The picture illustrates fish pie production between the processing of  
potatoes
 and salmon. 
Overall
, there are profound main raw materials to produce fish pie, while those have the same production’ location.  
Also
, various processes will  
be put
 together in the store. 
Initially
,  
potatoes
 delivery to the factory gains up to one month, and those  
are cleaned
 under a flowing stream of water, while the arrival of fresh salmon is immediately marinated to  
get
 rid of the fishy smell. After marinating, those are steam on the oven around 12 hours, whereas peeling and slicing of  
potatoes
  are done
  before
 those  
are boiled
 and chilled. 
However
, there are various steps  
before
 salmon seasoning with peas and sauce, such as workers  
must
 separate the skin and bones, and they  
have to
 inspect the quality of those.  
Moreover
, those  
are mixed
 with the production of  
potatoes
 and  
being wrapped
. Afterward, if these  
are dispatched
 to the storage, these will  
have to
  be refrigerated
  first
.