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The chart below show what percentage of their daily intake of various nutrients the average person in the usa consumes in each meal and in snack. These nutrients maybe unhealthy if eaten too much.Summarise the information by selecting and reporting the main features, and make comparison where relevant

The chart below show what percentage of their daily intake of various nutrients the average person in the usa consumes in each meal and in snack. These nutrients maybe unhealthy if eaten too much. Xpgg

The above pie chart illustrates the consumption of various additives as well preservative such as sodium, saturated fat and added fructose, sucrose by standard public out in USA. Overall, from the chart the intake of sodium and fat was found to be high in meal taken during dinner, whereas for sugar the main contribution was from snacks. Thus making it equivalent to sodium. There is an equal percent of the sodium consumed at breakfast and snacks contributing to 14%, while for lunch its proportion doubled. The average of saturated fat and sugary item was equivalent for breakfast which accounted to 16%. Although, the for lunch saturated fats are twice that of sugar but the percentage of 23 beholds in dinner and cannot be neglected. The consumption of all such additives will have an major impact on USA population.

The above pie chart illustrates the consumption of various additives as well
 preservative such as sodium, saturated You use this word too often, consider replacing it withbulkyobeseinflatedbulgingheftylarge
fat
 and This phrase/word (depending on the context) can be potentially replaced with :accrued
added
 fructose, sucrose by standard public out A determiner is probably missing here: "in the USA".in the USA
in USA
.

Overall
, from the chart the intake of sodium and You use this word too often, consider replacing it withbulkyobeseinflatedbulgingheftylarge
fat
was found
 to be high in meal taken during dinner, whereas for sugar the main contribution was from snacks. Thus
 making it equivalent to sodium.

There is an equal percent of the sodium consumed at breakfast and snacks contributing to 14%, while for lunch its proportion doubled. The average of saturated You use this word too often, consider replacing it withbulkyobeseinflatedbulgingheftylarge
fat
 and sugary item was equivalent for breakfast which accounted to 16%. Although, the for lunch saturated You use this word too often, consider replacing it withfleshgreaselard
fats
 are twice that of sugar This phrase/word is too simple and can be replaced with:on the contrary
but
 the percentage of 23 beholds in dinner and cannot be neglected
. The consumption of all such additives will have Use "a" instead of 'an' if the following word doesn't start with a vowel sound, e.g. 'a sentence', 'a university'a
an
 major impact on USA population. 