The diagram shows the small-scale production of smoked fish
The diagram shows the small-scale production of smoked fish YBGMN
The flow-chart illustrates the different stages in the small-scale process of smoking fish.
Overall, it is clear that the process has 8 stages, beginning with the preparation of the fish and ending with the delivery of the finished product.
First, the fish are cleaned with a knife and prepared ready for the production process, before being placed in a container of salt water for 30 minutes. Next, they are cooked for 5 minutes in hot salted water, and the fish are then removed.
The process of smoking is now ready to start. In a vat, the fish are hung by wires on top of some material which burns and produces smoke. The vat is covered with wood, so that the smoke cannot escape. After 30 minutes, the fish are smoked and ready for the next stage, which is the addition of yellow colouring. The smoked fish are then packed in closed containers and, finally, transported in trucks to where they will be sold.
The flow-chart illustrates the
different
stages in the
small
-scale
process
of smoking fish.
Overall
, it is
clear
that the
process
has 8 stages, beginning with the preparation of the fish and ending with the delivery of the finished product.
First
, the fish
are cleaned
with a knife and prepared ready for the production
process
,
before
being placed
in a container of salt water for 30 minutes.
Next
, they
are cooked
for 5 minutes in hot salted water, and the fish are then removed.
The
process
of smoking is
now
ready to
start
. In a vat, the fish
are hung
by wires on top of
some
material which burns and produces smoke. The vat
is covered
with wood,
so
that the smoke cannot escape. After 30 minutes, the fish
are smoked
and ready for the
next
stage, which is the addition of yellow
colouring
. The smoked fish are then packed in closed containers and,
finally
, transported in trucks to where they will
be sold
.