The diagram shows the small-scale production of smoked fish
The diagram shows the small-scale production of smoked fish YBGMN
The flow-chart illustrates the different stages in the small-scale process of smoking fish.
Overall, it is clear that the process has 8 stages, beginning with the preparation of the fish and ending with the delivery of the finished product.
First, the fish are cleaned with a knife and prepared ready for the production process, before being placed in a container of salt water for 30 minutes. Next, they are cooked for 5 minutes in hot salted water, and the fish are then removed.
The process of smoking is now ready to start. In a vat, the fish are hung by wires on top of some material which burns and produces smoke. The vat is covered with wood, so that the smoke cannot escape. After 30 minutes, the fish are smoked and ready for the next stage, which is the addition of yellow colouring. The smoked fish are then packed in closed containers and, finally, transported in trucks to where they will be sold. 
The flow-chart illustrates the  
different
 stages in the  
small
-scale  
process
 of smoking fish. 
Overall
, it is  
clear
 that the  
process
 has 8 stages, beginning with the preparation of the fish and ending with the delivery of the finished product. 
First
, the fish  
are cleaned
 with a knife and prepared ready for the production  
process
,  
before
  being placed
 in a container of salt water for 30 minutes.  
Next
, they  
are cooked
 for 5 minutes in hot salted water, and the fish are then removed.
The  
process
 of smoking is  
now
 ready to  
start
. In a vat, the fish  
are hung
 by wires on top of  
some
 material which burns and produces smoke. The vat  
is covered
 with wood,  
so
 that the smoke cannot escape. After 30 minutes, the fish  
are smoked
 and ready for the  
next
 stage, which is the addition of yellow  
colouring
. The smoked fish are then packed in closed containers and,  
finally
, transported in trucks to where they will  
be sold
.