The pie charts illustrate the consumption pattern of Americans in a typical day of four meals with three ingredients of salt, fat, and sugar proportions. However, all these seem harmful to the body if consumed in excess.
Overall, the morning meal makes up the least amount of nutrients in comparison with the dinner which accounts for the most calory intake, while the sugar is highly consumed during the tea time than all other time frames.
with regards to the first two charts, a similar pattern can be identified in salt and fat consumption which is as much as two-fifth consumed at the dining whereas over a quarter percentage of the same consists at lunch being the second-highest intake of the day. Interestingly, both afternoon snacks and meals in the morning show almost equal percentage in eating which is below a fifth.
Turning to the last chart, sugar accounts for nearly half of the total, which is twice as much fat as at tea time. The second major percentage is made up of 23% at night which is half the amount of salt eaten. However, when compared the lunch and breakfast, nearly a tenth variation can be seen in the former, while the latter constitutes almost the same percentage throughout the day in every meal. 
The pie charts illustrate the consumption pattern of Americans in a typical day of four  
meals
 with three ingredients of salt,  
fat
, and sugar proportions.  
However
, all these seem harmful to the body if consumed in excess. 
Overall
, the morning  
meal
  makes
 up the least amount of nutrients  
in comparison
 with the dinner which accounts for the most  
calory
 intake, while the sugar is  
highly
 consumed during the tea time than all other time frames. 
with regards to
 the  
first
 two charts, a similar pattern can  
be identified
 in salt and  
fat
 consumption which is as much as two-fifth consumed  
at the dining
 whereas over a quarter  
percentage
 of the same consists at lunch being the second-highest intake of the day.  
Interestingly
, both afternoon snacks and  
meals
 in the morning  
show
 almost equal  
percentage
 in eating which is below a fifth.
Turning to the last chart, sugar accounts for  
nearly
 half of the total, which is twice as much  
fat
 as at tea time. The second major  
percentage
  is made
 up of 23% at night which is half the amount of salt eaten.  
However
, when compared the lunch and breakfast,  
nearly
 a tenth variation can be  
seen
 in the former, while the latter constitutes almost the same  
percentage
 throughout the day in every  
meal
.