The pie charts illustrate the consumption pattern of Americans in a typical day of four meals with three ingredients of salt, fat, and sugar proportions. However, all these seem harmful to the body if consumed in excess.
Overall, the morning meal makes up the least amount of nutrients in comparison with the dinner which accounts for the most calory intake, while the sugar is highly consumed during the tea time than all other time frames.
with regards to the first two charts, a similar pattern can be identified in salt and fat consumption which is as much as two-fifth consumed at the dining whereas over a quarter percentage of the same consists at lunch being the second-highest intake of the day. Interestingly, both afternoon snacks and meals in the morning show almost equal percentage in eating which is below a fifth.
Turning to the last chart, sugar accounts for nearly half of the total, which is twice as much fat as at tea time. The second major percentage is made up of 23% at night which is half the amount of salt eaten. However, when compared the lunch and breakfast, nearly a tenth variation can be seen in the former, while the latter constitutes almost the same percentage throughout the day in every meal.
The pie charts illustrate the consumption pattern of Americans in a typical day of four
meals
with three ingredients of salt,
fat
, and sugar proportions.
However
, all these seem harmful to the body if consumed in excess.
Overall
, the morning
meal
makes
up the least amount of nutrients
in comparison
with the dinner which accounts for the most
calory
intake, while the sugar is
highly
consumed during the tea time than all other time frames.
with regards to
the
first
two charts, a similar pattern can
be identified
in salt and
fat
consumption which is as much as two-fifth consumed
at the dining
whereas over a quarter
percentage
of the same consists at lunch being the second-highest intake of the day.
Interestingly
, both afternoon snacks and
meals
in the morning
show
almost equal
percentage
in eating which is below a fifth.
Turning to the last chart, sugar accounts for
nearly
half of the total, which is twice as much
fat
as at tea time. The second major
percentage
is made
up of 23% at night which is half the amount of salt eaten.
However
, when compared the lunch and breakfast,
nearly
a tenth variation can be
seen
in the former, while the latter constitutes almost the same
percentage
throughout the day in every
meal
.