The diagram shows the manufacturing of tea.
The diagram shows the manufacturing of tea. KnP9M
The given diagram compares the various steps for the production of black tea.
Overall, the manufacturing of tea starts from picking fresh tea leaves and ends, when flavor and aroma released.
It is clearly seen that a person is picking fresh leaves from tea plant as well as only bud and two top leaves are picked for good quality tea. Afterwards, the air passed through the leaves on rack, which is called withering, also 60% moisture move out from leaves. There are two methods, which are used after withering, namely, traditional method and modern method. In traditional method, leaves are rolled flat and then, broken, whereas in modern method, there is cutting, torn and curled the leaves.
Moving further, enzymes are released from leaves, as well as the process is done quickly and smaller granular pieces are created. Next, both are sent for oxidation or fermentation, in which leaves are spread on tiles or cement after rolling. The enzymes and air is present in atmosphere, consequently leaves change into copper colour. Then, these are put in oven or hot air dryers for firing or drying. 97% of moisture moved out, also flavor and aroma is released from leaves.
The
given
diagram compares the various steps for the production of black tea.
Overall
, the manufacturing of
tea
starts
from picking fresh
tea
leaves
and ends, when flavor and aroma released.
It is
clearly
seen
that a person is picking fresh
leaves
from
tea
plant
as well
as
only
bud and two top
leaves
are picked
for
good
quality
tea
. Afterwards, the air passed through the
leaves
on rack, which
is called
withering,
also
60% moisture
move
out from
leaves
. There are two
methods
, which are
used
after withering,
namely
, traditional
method
and modern
method
. In traditional
method
,
leaves
are rolled
flat and then, broken, whereas in modern
method
, there is cutting, torn and curled the
leaves
.
Moving
further
, enzymes
are released
from
leaves
,
as well
as the process
is done
quickly
and smaller granular pieces
are created
.
Next
, both are
sent
for oxidation or fermentation, in which
leaves
are spread
on tiles or cement after rolling. The enzymes and air is present in atmosphere,
consequently
leaves
change
into copper
colour
. Then, these
are put
in oven or hot air dryers for firing or drying. 97% of moisture
moved
out,
also
flavor and aroma
is released
from
leaves
.