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The diagram shows how tea leaves are processed into five tea types.

The diagram shows how tea leaves are processed into five tea types. VlLD6
There are five kinds of tea from white tea to small leaf black tea. Each of them has its own technology. The process begins from leaves growing and then plucking them. There are various types of tea leaves that growth in many places. The next step is wilting, for white tea it is the last process before oven drying, but for others there are several processes too. Green tea needs steaming and rolling after wilting, and then it is dried. For oolong tea there is a slight fermentation between rolling and oven drying, but for large leaf black instead of slight there is full fermentation. There is crushing process for small leaf black tea technology before wilting and then it needs full fermentation and oven drying. White tea has the easiest technology it contains four steps and other four types tea have six procedures. There are two kinds of fermentations slight and full, it depends on tea type. finally, these procedures have influence on tea’s color, smell, and taste.
There are five kinds of
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tea
from white
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tea
to
This phrase/word is too simple and can be replaced with:
small
leaf black
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tea
. Each of them has its
This phrase/word (depending on the context) can be potentially replaced with :
own
technology.

The
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process
This phrase/word (depending on the context) can be potentially replaced with :
begins
from
This phrase/word (depending on the context) can be potentially replaced with :
leaves
growing and then plucking them. There are various types of
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tea
This phrase/word (depending on the context) can be potentially replaced with :
leaves
that growth in
This phrase/word is too simple and can be replaced with:
many
places. The
next
step is wilting, for white
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tea
it is the last
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process
This phrase/word is too simple and can be replaced with:
before
oven drying,
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but
for others there are several
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processes
too. Green
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tea
needs steaming and rolling after wilting, and then it
is dried
. For
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oolong
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tea
there is a slight fermentation between rolling and oven drying,
This phrase/word is too simple and can be replaced with:
but
for large leaf black
instead
of slight there is full fermentation. There is crushing
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process
for
This phrase/word is too simple and can be replaced with:
small
leaf black
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tea
technology
This phrase/word is too simple and can be replaced with:
before
wilting and then it needs full fermentation and oven drying.

White
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tea
has the easiest technology it contains four steps and other four types
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tea
have six procedures. There are two kinds of
Possible spelling mistake found.
fermentations
slight and full, it depends on
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tea
type.
This sentence does not start with an uppercase letter
finally
, these procedures have influence on
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tea’s
color, smell, and taste.
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IELTS academic The diagram shows how tea leaves are processed into five tea types.

Academic
  American English
3 paragraphs
169 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
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    Include an introduction and conclusion
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    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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