The diagram show in making chocolate.

The diagram depicts the steps involved in making chocolate. Overall, there are ten distinct stages, beginning with the growth of cacao trees and ripe red pods and finishing with the liquid chocolate made by pressing the inner part, as shown in the graph. Cacao trees and ripe red pods can be found in several locations in the early stages, such as South America, Africa, and Indonesia. The harvest of pods, from which white cacao beans are made, follows. Following that, the beans ferment and are dried in the sun. Those beans are dumped into large sacks before being transported to the factory by trains or vehicles. After arriving at the factory, the beans will be roasted and crushed until the outer shell has been removed completely. The beans will be squeezed by the inner component in the final phase, with the goal of generating liquid chocolate.