THE DIAGRAM SHOW HOW SUAGR IS PRODUCED AND THE VARIOUS STEPS INVOLVED IN THE PRODUCTION.SUMMARIZE THE INFORMATION BY SELECTING AMD REPORTING THE MAIN FEATURE, AND MAKE COMPARISON WHERE RELEVANT.

THE PROCESS CHART ILLUSTRATES VARIOUS STEPS INVOLVED IN MANUFACTURING SUGAR FROM SUGARCANES. OVERALL, THERE ARE SEVEN MAIN STEPS BEGINNING FROM THE HARVESTING FROM SUGARCANES TO ENDS WITH THE FINAL PRODUCT SUGAR WHICH IS READY TO BE SOLD. MOVING TO DETAILS, THE GROWING PERIOD OF SUGARCANES IS AROUND 12-18 MONTH BEFORE HARVESTING. ONCE SUGARCANES GROWS IT IS HARVESTED BY TWO WAYS (MANUALLY BY FARMERS AND HARVESTING MACHINES). IN THE CRUSHING PROCESS, THE SUGAR CANES WHICH IS HARVESTED CRUSHED UNDER ENORMOUS JUICE MACHINES TO OBTAIN JUICES FROM CANES. THEN, THE CRUSHED JUICE IS READY FOR FILTERED IN Y SHAPES VESSEL MADE FROM LIMESTONE. THE CHART FURTHER COLLATE THAT, AFTER FILTERATION, THE JUICE IS UNDERGO FOR EVAPORATION IN A HUGE CONTAINERS WHICH, IS HEATED ON CERTAIN TEMPERATURE TO FORM THICK SYRUP. AFTER THIS, THE SYRUP IS COME SUNDER CENTRIFUGE PROCESS WHERE, THE ROTATARY WHEEL MOVES TO SEPRATES SUGAR CRYSTAL FROM SYRUP. FINALLY, THE SUGAR CRYSTAL TRANSFER TO ENORMOUS CONATINER FOR COOLING AND DRYING TO FORM FINAL ITEM SUGAR AND IT IS READY TO SOLD IN MARKET.