THE PROCESS CHART ILLUSTRATES VARIOUS STEPS INVOLVED IN MANUFACTURING SUGAR FROM SUGARCANES.
OVERALL, THERE ARE SEVEN MAIN STEPS BEGINNING FROM THE HARVESTING FROM SUGARCANES TO ENDS WITH THE FINAL PRODUCT SUGAR WHICH IS READY TO BE SOLD.
MOVING TO DETAILS, THE GROWING PERIOD OF SUGARCANES IS AROUND 12-18 MONTH BEFORE HARVESTING. ONCE SUGARCANES GROWS IT IS HARVESTED BY TWO WAYS (MANUALLY BY FARMERS AND HARVESTING MACHINES). IN THE CRUSHING PROCESS, THE SUGAR CANES WHICH IS HARVESTED CRUSHED UNDER ENORMOUS JUICE MACHINES TO OBTAIN JUICES FROM CANES. THEN, THE CRUSHED JUICE IS READY FOR FILTERED IN Y SHAPES VESSEL MADE FROM LIMESTONE.
THE CHART FURTHER COLLATE THAT, AFTER FILTERATION, THE JUICE IS UNDERGO FOR EVAPORATION IN A HUGE CONTAINERS WHICH, IS HEATED ON CERTAIN TEMPERATURE TO FORM THICK SYRUP. AFTER THIS, THE SYRUP IS COME SUNDER CENTRIFUGE PROCESS WHERE, THE ROTATARY WHEEL MOVES TO SEPRATES SUGAR CRYSTAL FROM SYRUP. FINALLY, THE SUGAR CRYSTAL TRANSFER TO ENORMOUS CONATINER FOR COOLING AND DRYING TO FORM FINAL ITEM SUGAR AND IT IS READY TO SOLD IN MARKET. 
THE PROCESS CHART ILLUSTRATES VARIOUS STEPS INVOLVED IN MANUFACTURING  
SUGAR
 FROM  
SUGARCANES
. 
OVERALL
, THERE ARE SEVEN MAIN STEPS BEGINNING FROM THE HARVESTING FROM  
SUGARCANES
 TO ENDS WITH THE FINAL PRODUCT  
SUGAR
 WHICH IS READY TO  
BE SOLD
.
MOVING TO  
DETAILS
, THE GROWING PERIOD OF  
SUGARCANES
 IS AROUND 12-18 MONTH  
BEFORE
 HARVESTING. ONCE  
SUGARCANES
 GROWS IT  
IS HARVESTED
 BY TWO WAYS ( 
MANUALLY
 BY FARMERS AND HARVESTING MACHINES). IN THE CRUSHING PROCESS, THE  
SUGAR
 CANES WHICH  
IS HARVESTED
 CRUSHED UNDER ENORMOUS  
JUICE
 MACHINES TO OBTAIN  
JUICES
 FROM CANES. THEN, THE CRUSHED  
JUICE
 IS READY FOR FILTERED IN Y SHAPES VESSEL MADE FROM LIMESTONE.
THE CHART  
FURTHER
 COLLATE THAT, AFTER  
FILTERATION
, THE  
JUICE
 IS UNDERGO FOR EVAPORATION IN A HUGE  
CONTAINERS
 WHICH,  
IS HEATED
 ON CERTAIN TEMPERATURE TO FORM THICK SYRUP. AFTER THIS, THE SYRUP IS  
COME
 SUNDER CENTRIFUGE PROCESS WHERE, THE  
ROTATARY
 WHEEL  
MOVES
 TO  
SEPRATES
  SUGAR
 CRYSTAL FROM SYRUP.  
FINALLY
, THE  
SUGAR
 CRYSTAL TRANSFER TO ENORMOUS  
CONATINER
 FOR COOLING AND DRYING TO FORM FINAL ITEM  
SUGAR
 AND IT IS READY TO SOLD IN MARKET.