The diagram illustrates the way in which tomato ketchup is prepared.

The diagram illustrates the way in which tomato ketchup is prepared. Overall, the process consists of two main stages, beginning with collection of potatoes and ending up with consumption of ketchup. First of all, tomatoes are collected and put in basket. Next, having been separated into good and bad ones, tomatoes are transported to the manufacturing plant. In the next stage, cleared from a stalk, seeds and skin, tomatoes are stacked in a container, where they are later smashed. Subsequently, sugar, vinegar and salt are mixed with tomato and undergo boiling process. After that, boiled tomato is left for two hours and then poured into bottles. Having been labeled, ketchup passes through a quality assurance. The next step involves boxing and distribution of ketchups to supermarkets. Finally, ultimate product can be consumed with hamburger and fries.