To begin, the raw milk sent to the CEM SMART R, ORACLE and spriint for purpose to analysis of solid/fat/protein from raw milk after analysed raw milk, it passes to the adjust milk composition and blend ingredients to check the composition and ingredient then moves to pasteurizer, the process of pasteurizer is used to kill the bacteria from the milk after that milk get off to homogenization the process homogenization to becomes white colour then raw milk goes to cooler to cool the raw milk.
After that cooled milk gives to the inoculate with starter cultures then the milk covey to the hold and cold, some samples sent to analyse solids, fats and proteins. Adding some flavours and fruits on yogurt to feel like tastes as good.
Conclusion this is the process of producing yogurt in factory.
To
begin
, the
raw
milk
sent
to the CEM SMART R, ORACLE and
spriint
for purpose to analysis of solid/
fat
/protein from
raw
milk
after
analysed
raw
milk
, it passes to
the adjust
milk
composition and blend ingredients to
check
the composition and ingredient then
moves
to pasteurizer, the process of pasteurizer is
used
to kill the bacteria from the
milk
after that
milk
get
off to homogenization the process homogenization to becomes white
colour
then
raw
milk
goes to cooler to cool the
raw
milk.
After that cooled
milk
gives to
the inoculate
with starter cultures then the
milk
covey to the hold and
cold
,
some
samples
sent
to
analyse
solids, fats and proteins. Adding
some
flavours
and fruits on yogurt to feel like tastes as
good
.
Conclusion this is the process of producing yogurt in factory.