The thorough information in context with the steps involved in the processing of cocoa beans is portrayed by the rendered flow chart.
To begin with, the procedure consists of three stages in all. In the initial step, the cocoa beans are picked from the tree. After that, the shells of the collected beans are removed. The whole beans are are sent for drying to use them in the further process. Once the drying is done, the beans are pressed in the first step of second stage. Subsequently, the beans are further pressed and refining is done to purify the beans. The pressed beans are then utilised for making cocoa cake, whereas the refined beans are used to make industrial chocolate by adding sugar to it.
Taking rest of the steps into consideration, the cocoa cake is ground to produce two products and consequently, cocoa powder and cocoa liquor are obtained. The industrial chocolate is then sent for final processing that is being utilised to get finished chocolate products. In the last step. The cocoa powder is sent to be sold in the market for consumers whilst cocoa liquor is used in industry for production of cakes and drinks. On the other hand, the chocolate products are directly sent for consumption purposes.
On the whole, it is immediately apparent from chart that all the included steps in the procedure are mandatory. The omission of any single step would halt the whole process.
The thorough information in context with the
steps
involved in the processing of cocoa
beans
is portrayed
by the rendered flow chart.
To
begin
with, the procedure consists of three stages in all. In the initial
step
, the cocoa
beans
are picked
from the tree. After that, the shells of the collected
beans
are removed
. The whole
beans
are are
sent
for drying to
use
them in the
further
process. Once the drying
is done
, the
beans
are pressed
in the
first
step
of second stage.
Subsequently
, the
beans
are
further
pressed and refining
is done
to purify the
beans
. The pressed
beans
are then
utilised
for making cocoa cake, whereas the refined
beans
are
used
to
make
industrial chocolate by adding sugar to it.
Taking rest of the
steps
into consideration, the cocoa cake
is ground
to produce two products and
consequently
, cocoa powder and cocoa liquor
are obtained
. The industrial chocolate is then
sent
for final processing
that is
being
utilised
to
get
finished chocolate products. In the last
step
. The cocoa powder is
sent
to
be sold
in the market for consumers whilst cocoa liquor is
used
in industry for production of cakes and drinks.
On the other hand
, the chocolate products are
directly
sent
for consumption purposes.
On the whole
, it is immediately apparent from chart that all the included
steps
in the procedure are mandatory. The omission of any single
step
would halt the whole process.