The diagram below shows how instant noodles are manufactured. Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

The provided picture gives us information about the method by which moment noodles are produced. In general, there are 8 stages in this direct handle, commencing with putting away flour in silos and finishing with labeling and fixing mugs. Instant pasta starts with flour storage tanks. The flour, along with water and oil from another source, is delivered to the mixers and rolled into mixed layers starting from the mixing stages. These sheets are cut into pieces with a production line apparatus, then shaped into compact “Noodle discs” for grinding in oil, cleaned for drying, and finally mounted on vegetables and flavors placed side by side in cups. According to the picture, these dough strips are shaped into pasta circles, which are then baked with oil and cleaned to dry. After that, these dried pasta circles, the vegetables, and flavors on the side, are put into mugs, and finally, the method is closed, and these glasses are labeled and set.