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The data presented in the above charts depicts both an increase (in terms of fat intake) and a decrease (in terms of starch intake) in the typical American diet.

The data presented in the above charts depicts both an increase (in terms of fat intake) and a decrease (in terms of starch intake) in the typical American diet. KyNPw
The two charts show the difference in American eating habits over a 15 year period between 1990 and 2005. The trend that is created between these charts reveal a negative correlation between the spike in fat and sugar consumption and the drop in starch consumption. When looking at the 1990 chart, it is apparent that starches account for the lion’s share of the pie, at 43% of the typical American diet. Intakes of fat, sugar and protein at this time mades up the remaining 30%, 15% and 12% respectively. However, the second pie chart illustrates a drastic change to these figures. In only 15 years, fat and sugar intake rises significantly to make up 42% and 24% of the average American’s caloric intake, while starch consumption shrank to 22%, almost half of its original 1995 value. Protein is the one section of the American diet that remains constant between 1990 and 2005.
The two
charts
show
the difference in American eating habits over a
15 year
period between 1990 and 2005. The trend that
is created
between these
charts
reveal a
negative
correlation between the spike in
fat
and sugar consumption and the drop in starch consumption.

When looking at the 1990
chart
, it is apparent that starches account for the lion’s share of the pie, at 43% of the typical American diet. Intakes of
fat
, sugar and protein at this time
mades up
the remaining 30%, 15% and 12%
respectively
.

However
, the second pie
chart
illustrates a drastic
change
to these figures. In
only
15 years,
fat
and sugar intake rises
significantly
to
make
up 42% and 24% of the average American’s caloric intake, while starch consumption shrank to 22%, almost half of its original 1995 value. Protein is the one section of the American diet that remains constant between 1990 and 2005.
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IELTS academic The data presented in the above charts depicts both an increase (in terms of fat intake) and a decrease (in terms of starch intake) in the typical American diet.

Academic
  American English
3 paragraphs
152 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
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    Vary your linking phrases using synonyms
Lexical Resource: 6.0
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Grammatical Range: 6.5
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  • Check your writing for errors
Task Achievement: 5.5
  • Answer all parts of the question
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    Present relevant ideas
  • Fully explain these ideas
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    Support ideas with relevant, specific examples
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