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The data given in this line graph illustrates the usage of three brad-spread[margarine, low fat, and butter] by people from 19881 to 2007. Overview,

The data given in this line graph illustrates the usage of three brad-spread[margarine, low fat, and butter] by people from 19881 to 2007. Overview, XERoE
The data given in this line graph illustrate the usage of three brad-spread[margarine, low fat, and butter] by people from 19881 to 2007. Overview, At first butter, was mostly consumed with bread. However, the value of this spread sharply declined in every period, while low fat and reduced spread increased and become the most commonly used spread at the end. In detail, butter was utmost spread with the ratio of 140 grams in 1981. This value rose to 160 grams in 1986. Following this year, the rating of this spread experienced a strong spell of downfall, during 1991, 100 grams of butter was eaten by people with the, and at this same year margarine amount was also 100 grams. After this year, its ratio continuously kept drooping, So this drop made butter stood the second on the list of spreads; during this year value of this spread was approximately 45%. Besides butter, low fat or reduce spreads improves throughout the years. Although It had the minimum reference of the public in 1996, The amount of this spread was recorded as up to 80 grams because of this growth low fat finished in the first position in the list. Furthermore, the margin fluctuates and the last value of it was 40 grams, the least of all.
The data
given
in this line graph illustrate the usage of three brad-spread[margarine,
low
fat
, and
butter]
by
people
from 19881 to 2007.

Overview, At
first
butter
, was
mostly
consumed with bread.
However
, the
value
of this
spread
sharply
declined in every period, while
low
fat
and
reduced
spread
increased and become the most
commonly
used
spread
at the
end
.

In detail,
butter
was utmost
spread
with the ratio of 140
grams
in 1981. This
value
rose to 160
grams
in 1986. Following this
year
, the rating of this
spread
experienced a strong spell of downfall, during 1991, 100
grams
of
butter
was eaten
by
people
with
the,
and at this same
year
margarine amount was
also
100
grams
. After this
year
, its ratio
continuously
kept
drooping,
So
this drop made
butter
stood the second on the list of
spreads
; during this
year
value
of this
spread
was approximately 45%.

Besides
butter
,
low
fat
or
reduce
spreads
improves
throughout the years. Although It had the minimum reference of the public in 1996, The amount of this
spread
was recorded
as up to 80
grams
because of this
growth
low
fat
finished in the
first
position in the list.

Furthermore
, the margin fluctuates and the last
value
of it was 40
grams
, the least of all.
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IELTS academic The data given in this line graph illustrates the usage of three brad-spread[margarine, low fat, and butter] by people from 19881 to 2007. Overview,

Academic
  American English
5 paragraphs
215 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.5
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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