The line graph below shows the consumption of a range of foods per person in Australia between 1939 and 1999.
The line graph below shows the consumption of a range of foods per person in Australia between 1939 and 1999. yRwOD
This line chart illustartes about the food pattern of person’s in Australia for the period of 1939 to 1999 (over 6 decades) of consumed vegetables, fruit, meat, bread and seafood (kg per person per year). It clearly seen that people highly demanded for vegetables and it was remained 120 to 160 kg per person over the 6 decades.
According to the line chart, seafoods consumptions always stood at the same range between 1939 to1999. When consider about the bread and meat consumption, there is fluctuation in range of consumption during the period. Bread consumption and meat consumption had reach their top range in 1959 and 1979 respectively.
In 1979, both fruit and meat consumption range are same but after that fruit consumption shows rapid increase to the range 140 Kg per person per year and meat fell down to the range of 80 kg per person per year. At the start of the 1939, fruit consumption stood at 80 kg per person per year and in 1999, there was dramatic increase to the 140 kg per person per year.
Overall, during this 6 decades, people were adapted to consume more vegetables and fruits than the meat items. Specially, people were rejected to consumed seafood food all the 6 decades.
This line chart
illustartes
about the food pattern of
person’s
in Australia for the period of 1939 to 1999 (over 6 decades) of consumed vegetables,
fruit
,
meat
, bread and seafood (kg per
person
per
year)
. It
clearly
seen
that
people
highly
demanded for vegetables and it
was remained
120 to 160 kg per
person
over the 6 decades.
According to the line chart, seafoods
consumptions
always stood at the same
range
between 1939 to1999. When
consider about the
bread and
meat
consumption
, there is fluctuation in
range
of
consumption
during the period. Bread
consumption
and
meat
consumption
had
reach
their top
range
in 1959 and 1979
respectively
.
In 1979, both
fruit
and
meat
consumption
range
are same
but
after that
fruit
consumption
shows
rapid increase to the
range
140 Kg per
person
per
year
and
meat
fell down to the
range
of 80 kg per
person
per
year
. At the
start
of the 1939,
fruit
consumption
stood at 80 kg per
person
per
year
and in 1999, there was dramatic increase to the 140 kg per
person
per year.
Overall
, during this 6 decades,
people
were adapted
to consume more vegetables and
fruits
than the
meat
items.
Specially
,
people
were rejected
to consumed seafood food all the 6 decades.