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the consumption of fish and some different kinds of meat in a European country between 1979 and 2004.

the consumption of fish and some different kinds of meat in a European country between 1979 and 2004. r7Gn

The diagram compares changes in consumption figures for different kinds of meat and fish in a country in Europe from 1979 to 2004. Overall, although the beef was initially the most popular type of meat, it was overtaken by chicken towards the end of the survey. In contrast, the figure for fish remained the least significant throughout the period. In the first year, beef had a consumption of about 225 grams per person per week, after which it experienced a sudden drop of 50 before increasing to about 230 in 1984. There were small fluctuations until 1989, which was followed by a dramatic decrease to around half as high as its original level in 2004. The figure for lamb was initially almost as high as that for chicken (around 150 grams). However, while the former declined gradually as it reached approximately 60 in the last year, the latter saw considerable growth and outstripped beef consumption in 989, peaking at 250 in 2004. Fish consumption was originally approximately 60 grams and experienced a small fall of about 10 over the period.

The diagram compares This phrase/word (depending on the context) can be potentially replaced with :altersadjusts
changes
 in You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 figures for This phrase/word is too simple and can be replaced with:various
different
 kinds of meat and fish in a country in Europe from 1979 to 2004. Overall
, although the beef was initially
 the most popular type of meat, it was overtaken
 by chicken towards the This phrase/word (depending on the context) can be potentially replaced with :expiration
end
 of the survey. In contrast
, the figure for fish remained the least significant throughout the period.

In the first
 year, beef had a You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 of about 225 grams per person per week, after which it experienced a sudden drop of 50 This phrase/word is too simple and can be replaced with:previouslyprior to
before
 increasing to about 230 in 1984. There were This phrase/word is too simple and can be replaced with:tiny
small
 fluctuations until 1989, which was followed
 by a dramatic decrease to around half as high as its original level in 2004.

The figure for lamb was initially
 almost as high as that for chicken (around 150 grams). However
, while the former declined gradually
 as it reached approximately 60 in the last year, the latter This phrase/word (depending on the context) can be potentially replaced with :witnessed
saw
 considerable growth and outstripped beef You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 in 989, peaking at 250 in 2004.

Fish You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 was originally
 approximately 60 grams and experienced a This phrase/word is too simple and can be replaced with:tiny
small
 fall of about 10 over the period. 