The combination of charts has revealed the expenditure on fast foods as well as how it was consumed in England.
As is evident from the bar chart that hamburgers were generally purchased the most, while pizza accounted for the least from it. It is also apparent demonstrating in the line graph that fish and chips experienced a decline over 20 years.
From the information provided, people with lofty and viable income consumed more hamburgers than the other foods, occupied more than 40 and 30 pence per individual weekly. However, people who were impeded in prompting money considered fish and chips to be the most frequent food to eat, followed by pizza with nearly 10 pence.
In the details for the line graph, from an occupation of approximately 100 grams, hamburgers trended up significantly to be at their peak with over 500 grams in total. A similar trend was recorded in pizza, with the increase seen in its statistic. Despite the uptrend of those two, fish and chips commenced to be the highest food in 1970 but soon stagnated tremendously to over 200 grams in 1990.
The combination of charts has revealed the expenditure on
fast
foods
as well
as how it
was consumed
in England.
As is evident from the bar chart that hamburgers were
generally
purchased
the most, while pizza accounted for the least from it. It is
also
apparent demonstrating in the line graph that fish and chips experienced a decline over 20 years.
From the information provided,
people
with lofty and viable income consumed more hamburgers than the other
foods
, occupied more than 40 and 30 pence per individual weekly.
However
,
people
who
were impeded
in prompting money considered fish and chips to be the most frequent
food
to eat, followed by pizza with
nearly
10 pence.
In the
details
for the line graph, from an occupation of approximately 100 grams, hamburgers trended up
significantly
to be at their peak with over 500 grams in total. A similar trend
was recorded
in pizza, with the increase
seen
in its statistic. Despite the uptrend of those two, fish and chips commenced to be the highest
food
in 1970
but
soon
stagnated
tremendously
to over 200 grams in 1990.