Overall, it is apparently depicted by charts that the dinner is the main type of meal, which US people use the highest level of nutrients in it, while the breakfast involves the lowest level of each kind of nutrients given. The sodium has the highest percentage of usage at dinner, at 43%.
In terms of the dinner, the rate of sodium and saturated fat used is higher than that consumed in another kind of eatings, with 43% and 37%, respectively. The usage of added sugar in the dinner is just under a quarter. The amount of saturated fat and added sugar used for breakfast are exactly the same, at 16%, while the sodium is slightly lower than those standing at 14%.
Additionally, the snack is the meal that Americans use the highest level of added sugar at 42%, contrarily the sodium is used at the lowest level in the snacks. The lunch includes mostly sodium and saturated fat, with 29% and 26%, in turn, and just 19% of added sugar.
Overall
, it is
apparently
depicted by charts that the
dinner
is the main type of meal, which US
people
use
the highest
level
of nutrients in it, while the breakfast involves the lowest
level
of each kind of nutrients
given
. The sodium has the highest percentage of usage at
dinner
, at 43%.
In terms of the
dinner
, the rate of sodium and saturated
fat
used
is higher than that consumed in another kind of
eatings
, with 43% and 37%,
respectively
. The usage of
added
sugar
in the
dinner
is
just
under a quarter. The amount of saturated
fat
and
added
sugar
used
for breakfast are exactly the same, at 16%, while the sodium is
slightly
lower than those standing at 14%.
Additionally
, the snack is the meal that Americans
use
the highest
level
of
added
sugar
at 42%,
contrarily
the sodium is
used
at the lowest
level
in the snacks. The lunch includes
mostly
sodium and saturated
fat
, with 29% and 26%, in turn, and
just
19% of
added
sugar
.