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The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant

The given information is in the form of a collection of 3 pie charts each indicating the percentage of how much each nutrient is consumed in each meal by an average person in the USA. The given data can be summarized as follows. Firstly, maximum consumption of sodium occurs at dinner. 43% of total daily sodium intake is consumed during dinner, whereas the consumption of sodium in lunches is relatively lower at 29%. The remainder of 28% is consumed equally in during breakfasts and snacks. Thus, at 14% each, snacks and breakfast mark the lowest consumption of sodium. Secondly, the percentage of saturated fat consumed at dinner, at 37%, is lower than that of sodium. Even then, dinner still marks the highest consumption of the concerned nutrient, in this case, saturated fats. Similarly, the second-highest consumption of saturated fats i. e. % occurs at lunch. Unlike sodium, the consumption of saturated fats via breakfast and snacks is not the same. Snacks allow consumption of 21% of the daily saturated fat, as opposed to just 16% at breakfast. Finally, in line with the upward trend of consumption during snacks, the highest percentage of added sugar, at 42%, is consumed during snacks. Another reduction in dinner consumption of nutrients is observed as consumption of added sugar via dinner reaches 23%. At 16%, the percentage of added sugar consumed during breakfast is the same as that of saturated fat. Lunch marks a consumption of 19% of the total daily added sugar intake. Thus, from the given data it is evident that as we go on in our day the percentage consumption of each nutrient increases from breakfast to dinner, except for added sugar which shows a premature peak at snacks.
The
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given
information is in the form of a collection of 3 pie charts each indicating the
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percentage
of how much each
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nutrient
is
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consumed
in each meal by an average person in the USA. The
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given
data can
be summarized
as follows.

Firstly
, maximum
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consumption
of sodium occurs at
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dinner
. 43% of total daily sodium intake is
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consumed
during
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dinner
, whereas the
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consumption
of sodium in lunches is
relatively
lower at 29%. The remainder of 28% is
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consumed
equally
in during
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breakfasts
and
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snacks
.
Thus
, at 14% each,
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snacks
and
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breakfast
mark the lowest
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consumption
of sodium.

Secondly
, the
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percentage
of
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saturated
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fat
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consumed
at
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dinner
, at 37%, is lower than that of sodium. Even then,
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dinner
still
marks the highest
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consumption
of the concerned
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nutrient
,
in this case
,
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saturated
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fats
.
Similarly
, the second-highest
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consumption
of
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saturated
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fats
There should be no space here: "i.e.".
i. e.
% occurs at lunch. Unlike sodium, the
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consumption
of
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saturated
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fats
via
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breakfast
and
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snacks
is not the same.
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Snacks
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allow
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consumption
of 21% of the daily
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saturated
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fat
, as opposed to
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just
16% at breakfast.

Finally
, in line with the upward trend of
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consumption
during
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snacks
, the highest
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percentage
of
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added
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sugar
, at 42%, is
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consumed
during
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snacks
. Another reduction in
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dinner
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consumption
of
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nutrients
is observed
as
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consumption
of
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added
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sugar
via
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dinner
reaches 23%. At 16%, the
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percentage
of
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added
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sugar
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consumed
during
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breakfast
is the same as that of
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saturated
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fat
. Lunch marks a
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consumption
of 19% of the total daily
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added
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sugar
intake.

Thus
, from the
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given
data it is evident that as we go on in our day the
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percentage
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consumption
of each
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nutrient
increases from
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breakfast
to
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dinner
,
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except for
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added
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sugar
which
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shows
a premature peak at
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snacks
.
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IELTS academic The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much.

Academic
  American English
5 paragraphs
287 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
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Lexical Resource: 5.5
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Grammatical Range: 6.5
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  • The charts below show what percentage of their daily intake of various nutrients the average person in the USA consumes in each meal and in snacks. These nutrients may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparisons where relevant