Given are two figures concerning food. The first provides information on average food expenses the families spent on restaurant meals and home cooking in the timeframe from 1970 to 2000 while the line graph represents the quantity of food consumed in fast food and sitdown restaurants.
From the overall perspective, it can be observed that the most significant amount of average families’ money was for home cooking until 1990 before it equaled to the expenses for restaurant meals in 2000. As for the line graph, fast food meals initially were not as popular as food of restaurants, however, it has grown dramatically by the end of the period.
With respect to pie chart, home cooking comprised 90% of food budget of families, having decreased eventually by 5% in 1980. Moreover, in 1990, the share of this and food cooked in establishments were responsible for 65 and 35% respectively. Nevertheless, in 2000, the figures for both were similar, at 50%.
Regarding the line graph, it is clear that at the beginning of the period, the number of fast food and restaurant meals per year were equal, at rate of 20. Having increased noticeably and taking the leading position in the next ten years, the quantity of restaurant meals then have only slightly gone up by 2000, reaching 50. In a stark contrast, fast food meals were not so demanded in 1980, however, it subsequently experienced a rapid growth, reaching a peak of 90 at the end of the period.
Given
are two figures concerning
food
. The
first
provides information on average
food
expenses the families spent on
restaurant
meals
and home cooking in the timeframe from 1970 to 2000 while the line graph represents the quantity of
food
consumed in
fast
food
and
sitdown
restaurants.
From the
overall
perspective, it can
be observed
that the most significant amount of average families’ money was for home cooking until 1990
before
it equaled to the expenses for
restaurant
meals
in 2000. As for the line graph,
fast
food
meals
initially
were not as popular as
food
of
restaurants
,
however
, it has grown
dramatically
by the
end
of the period.
With respect to pie chart, home cooking comprised 90% of
food
budget of families, having decreased
eventually
by 5% in 1980.
Moreover
, in 1990, the share of this and
food
cooked in establishments were responsible for 65 and 35%
respectively
.
Nevertheless
, in 2000, the figures for both were similar, at 50%.
Regarding the line graph, it is
clear
that at the beginning of the period, the number of
fast
food
and
restaurant
meals
per year were equal, at rate of 20. Having increased
noticeably
and taking the leading position in the
next
ten years, the quantity of
restaurant
meals
then have
only
slightly
gone up by 2000, reaching 50. In a stark contrast,
fast
food
meals
were not
so
demanded in 1980,
however
, it
subsequently
experienced a rapid growth, reaching a peak of 90 at the
end
of the period.