the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. summarise the information by selecting and reporting the main features and make comparisons where relevant.
the charts below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. ww1q
The three pie charts describe the composition of three nutrients: sodium, saturated fat and add sugar in particular meals consumed in USA. Those three nutrients actually are unhealthy if consumed exceed. The composistion is measured by percentage. Overall, from the charts it can be seen that American dinner meal is contained the highest amount of sodium and saturated fat which is not good for healh. Whereas the sugar high intake mostly in snacks.
Sodium, saturated fat and add sugar are nutrients that can bring higher risk to human healthy. From the charts, it can be seen that USA dinner menu contains the highest composition of sodium and saturated fat, which are 43% and 37% respectively. More over, in dinner menu, the add sugar intake rather high as well, which is 23%. The second intake of sodium and saturated fat are in American lunch menu. Whereas 29% and 26% respectively. The percentage of sugar in lunch is just 19% of total meal.
The highest consumed of sugar is in the snack (42%). The snack also contain 21% of saturated fat, but has lowest composition of sodium which approximately 14%. Meanwhile, breakfast has the lowest percentage of this three nutrients which are sodium, saturated fat and sugar are 14%, 16% and 16% respectively.
All in all, with regards to the composition of those three nutrients, it can be conclude that USA dinner meal has the most higher risk on health, however the breakfast is the healtiest one.
The three pie charts
describe
the
composition
of three
nutrients
: sodium,
saturated
fat
and
add
sugar
in particular
meals consumed
in USA
. Those three
nutrients
actually are unhealthy if consumed exceed. The
composistion
is measured
by percentage.
Overall
, from the charts it can be
seen
that American
dinner
meal
is contained
the highest amount of sodium and
saturated
fat
which is not
good
for
healh
.
Whereas
the
sugar
high intake
mostly
in snacks.
Sodium,
saturated
fat
and
add
sugar
are
nutrients
that can bring higher
risk
to human healthy. From the charts, it can be
seen
that USA
dinner
menu contains the highest
composition
of sodium and
saturated
fat
, which are 43% and 37%
respectively
. More over, in
dinner
menu, the
add
sugar
intake
rather
high
as well
, which is 23%. The second intake of sodium and
saturated
fat
are in American lunch menu. Whereas 29% and 26%
respectively
. The percentage of
sugar
in lunch is
just
19% of total meal.
The highest consumed of
sugar
is in the snack (42%).
The
snack
also
contain 21% of
saturated
fat
,
but
has
lowest
composition
of sodium which approximately 14%. Meanwhile, breakfast has the lowest percentage of this three
nutrients
which are sodium,
saturated
fat
and
sugar
are 14%, 16% and 16%
respectively
.
All in all,
with regards to
the
composition
of those three
nutrients
, it can be
conclude
that USA
dinner
meal has the
most higher
risk
on health,
however
the breakfast is the
healtiest
one.