The charts below described three kind of nutrition foods which are, sodium, saturated fat and added sugar that American consumers take their breakfast, lunch, dinner and snacks by percentage wisely. Overall, there are four of meals time showed how to added those three nutrients in to the meals, which are sodium and saturated fat added by similar and while sugar describe different amount. In breakfast has shown sugar and fat are 16% while sodium little down by 2%. In lunch, nutrition of sodium added more than fat and sugar. It has shown 29 percentage while fat add 26% and sugar is the least added nutrition in the lunch. In the dinner sodium and fat mix more to the meals 43% and 37% respectively while sugar showed low percentage as a 23. In snacks, added sugar showed their percentage as a 42%, while saturated fat and sodium illustrate low percentages as a 21% and 14% respectively.
The charts below
described
three
kind
of nutrition foods which are, sodium, saturated
fat
and
added
sugar
that American consumers take their breakfast, lunch, dinner and snacks by
percentage
wisely
.
Overall
, there are four of meals time
showed
how to
added
those three nutrients in to the meals, which are sodium and saturated
fat
added
by similar and while
sugar
describe
different
amount. In breakfast has shown
sugar
and
fat
are 16% while sodium
little
down by 2%. In lunch, nutrition of sodium
added
more than
fat
and
sugar
. It has shown 29
percentage
while
fat
add
26% and
sugar
is the least
added
nutrition in the lunch. In the dinner sodium and
fat
mix more to the meals 43% and 37%
respectively
while
sugar
showed
low
percentage
as a 23. In snacks,
added
sugar
showed
their
percentage
as a 42%, while saturated
fat
and sodium illustrate low
percentages
as a 21% and 14%
respectively
.