The given three pie charts represent the proportional amounts of three different kinds of nutrients, which are used in four standard meals in the USA. Excessive consumption of these nutrients may negatively affect human health.
Overall, what is clear from the data is that the largest proportion of sodium and saturated fat are used in dinner. Conversely, the snacks contain the highest percentage of sugar. Another general perspective finds that breakfast contains the lowest percentages for all three nutrients.
According to the charts, dinner and lunch appear in similar large proportions for both sodium (43% for dinner and 29% for lunch) and saturated fat (37% for dinner and 26% for lunch). In contrast, the figures for added sugar were much lower for dinner and lunch; the former contains 23% and the latter 19%.
Turning to the snacks and breakfast, Americans take sodium at the same 14%. As for saturated fat, the average percentage in snacks is 21%, slightly higher than that in breakfast, at 16%. Finally, the sugar consumption for snacks is the highest, at 42%, while the amount in breakfast is the lower at 16%.
The
given
three pie charts represent the proportional amounts of three
different
kinds of nutrients, which are
used
in four standard meals in the USA. Excessive consumption of these nutrients may
negatively
affect human health.
Overall
, what is
clear
from the data is that the largest proportion of sodium and saturated
fat
are
used
in
dinner
.
Conversely
, the
snacks
contain the highest percentage of sugar. Another general perspective finds that
breakfast
contains the lowest percentages for all three nutrients.
According to the charts,
dinner
and lunch appear in similar large proportions for both sodium (43% for
dinner
and 29% for lunch) and saturated
fat
(37% for
dinner
and 26% for lunch).
In contrast
, the figures for
added
sugar were much lower for
dinner
and lunch; the former contains 23% and the latter 19%.
Turning to the
snacks
and
breakfast
, Americans take sodium at the same 14%. As for saturated
fat
, the average percentage in
snacks
is 21%,
slightly
higher than that in
breakfast
, at 16%.
Finally
, the sugar consumption for
snacks
is the highest, at 42%, while the amount in
breakfast
is the lower at 16%.