The table compares the total family income per household and their expenditure on food and clothes in the United Kingdom from 2010 to 2013. By contrast, the pie chart portrays the disbursement of food and clothes broken down into five distinct categories.
Overall, there was a downward trend in the gross income of the average UK household, while their spending on food and clothes inclined throughout the period. Additionally, while the proportion of the budget for fruits & vegetables and dairy products increased, the opposite was valid for meat & fish and clothes.
Regarding the table, the total household earning sharply decreased by £4000 to £25, 000 in 2013. However, their expenses for food and clothes showed a hike of £1000 from £14000 to £15000.
In terms of the two pie charts, 2013 experienced a substantial decline in the spending on meat & fish and clothes by 10%, reaching 12% and 15% respectively. On the contrary, fruits & vegetables and dairy products constituted a relatively identical percentage of the total spending, at 20% and 15% in 2010. However, there was a 5% and 15% upsurge in the expenses for the former and the latter by 2013. Meanwhile, the figure for other food and drinks remained stable at 18% over the time frame.
The table compares the total family income per household and their expenditure on
food
and
clothes
in the United Kingdom from 2010 to 2013. By contrast, the pie chart portrays the disbursement of
food
and
clothes
broken down into five distinct categories.
Overall
, there was a downward trend in the gross income of the average UK household, while their spending on
food
and
clothes
inclined throughout the period.
Additionally
, while the proportion of the budget for fruits & vegetables and dairy products increased, the opposite was valid for meat & fish and clothes.
Regarding the table, the total household earning
sharply
decreased by £4000 to £25, 000 in 2013.
However
, their expenses for
food
and
clothes
showed
a hike of £1000 from £14000 to £15000.
In terms of the two pie charts, 2013 experienced a substantial decline in the spending on meat & fish and
clothes
by 10%, reaching 12% and 15%
respectively
.
On the contrary
, fruits & vegetables and dairy products constituted a
relatively
identical percentage of the total spending, at 20% and 15% in 2010.
However
, there was a 5% and 15% upsurge in the expenses for the former and the latter by 2013. Meanwhile, the figure for other
food
and drinks remained stable at 18% over the time frame.