The pie charts compare the proportions of 5 different components of a diet by/dietary
patterns/eating patterns of two groups of students in relation to to their general health.
Overall, group A consume much more vegetables while group B's diet is made up of far higher
percentage of fat, and therefore the former prove to be healthier than the latter.
In detail, both groups show comparable figures for fish, at only 5% of the total, and cereals, which
makes up more than one-third of their diet. Their fruit intake is quite similar, at 8% for group A,
and 5% for group B. When it comes to vegetables, group A show greater preference, with the
figure exceeding 20% as opposed to only 5% for the other group. By contrast, fat intake by group
B takes up an overwhelming 50% of their diet, nearly double the figure for group A.
In terms of general health, group A report lower incidence of diet-related disease, overweight, at
only 10%, which is just one half of the other group's. Group A were also less likely to come down
with an illness in the past year, 5% in comparison with 12% for group B. Attendance rate recorded
for group A is correspondingly higher, at 90% while it is 25% lower for the other group.
The pie charts compare the proportions of 5
different
components of a diet by/dietary
patterns/eating patterns of two
groups
of students in relation
to to
their general health.
Overall
,
group
A consume
much more vegetables while
group
B's diet
is made
up of far higher
percentage of
fat
, and
therefore
the former prove to be healthier than the latter.
In detail, both
groups
show
comparable figures for fish, at
only
5% of the total, and cereals, which
makes
up more than one-third of their diet. Their fruit intake is quite similar, at 8% for
group
A,
and 5% for
group
B. When it
comes
to vegetables,
group
A
show
greater preference, with the
figure exceeding 20% as opposed to
only
5% for the other
group
. By contrast,
fat
intake by group
B takes up an overwhelming 50% of their diet,
nearly
double the figure for
group
A.
In terms of general health,
group
A report lower incidence of diet-related disease, overweight, at
only
10%, which is
just
one half of the other
group's
.
Group
A were
also
less likely to
come
down
with an illness in the past year, 5%
in comparison
with 12% for
group
B. Attendance rate recorded
for
group
A is
correspondingly
higher, at 90% while it is 25% lower for the other
group
.