The diagram illustrates the process by which chocolate is being made.
Overall, what stands out from the diagram that, there are a total of ten stages involved in the process, beginning from procuring pods from cocoa tree and culminating in the production of liquid chocolate.
To begin with, the cocoa pods are collected from trees majorily growing in South America, Africa and in Indonesia. Those ripen pods are harvested, from which white cocoa beans are being removed and then it's been fermented for a time period. Post fermentation, these beans are sun dried in a large pan and placed into large sacks followed by transportation of the beans by train or lorry to factory.
Next, once these beans are delivered to the factory, they are roasted at 350 degree temperature. After completion of roasting, cocao beans are broken down with the help of a large crusher where the outer shell is been separated from the bean. In the final stage, inner part is pressed in a large machine from which liquid chocolate is produced.
The diagram illustrates the process by which chocolate is
being made
.
Overall
, what stands out from the diagram that, there are a total of ten stages involved in the process, beginning from procuring pods from cocoa tree and culminating in the production of liquid chocolate.
To
begin
with, the cocoa pods
are collected
from trees
majorily
growing in South America, Africa and in Indonesia. Those ripen pods
are harvested
, from which white cocoa
beans
are
being removed
and then it's
been fermented
for a time period. Post fermentation, these
beans
are sun dried in a
large
pan and placed into
large
sacks followed by transportation of the
beans
by train or lorry to factory.
Next
, once these
beans
are delivered
to the factory, they
are roasted
at 350 degree temperature. After completion of roasting,
cocao
beans
are broken
down with the
help
of a
large
crusher where the outer shell
is been
separated from the
bean
. In the final stage, inner part
is pressed
in a
large
machine from which liquid chocolate
is produced
.