The given process chart describes the method of cooking steam fish. The data is calibrated in picture with various steps. Overall, it is lucid that process of making smoked fish is started with catching a fish from a river with help of fishing nets and ended up with distribution of fish into the market by completing the eleven steps of process. At fleeting glance, the process starts with three steps. At first catching the fish from the river with help of fishing nets and transported through the ship on the port. In the fourth step the fish is kept in the refrigerator for cooking. Moving ahead the fish is thrown into fresh water. Following this, the fish is cut into two pieces by opening stomach.
Probing further, neatly thefish is kept into salt water with yellow colouring. In the next step, the fish is kept under the smoke machine into a box. After that the box is kept for heating at 6 degree Celsius temperature. In the third last step, the fish is sent to cold store. Finally, the smoky fish is ready to distribute into the market and sent to fish shop.
The
given
process
chart
describes
the method of cooking steam fish. The data
is calibrated
in picture with various
steps
.
Overall
, it is lucid that
process
of making smoked fish is
started
with catching a fish from a river with
help
of fishing nets and ended up with distribution of fish into the market by completing the eleven
steps
of
process
. At fleeting glance, the
process
starts
with three
steps
. At
first
catching the fish from the river with
help
of fishing nets and transported through the ship on the port. In the fourth
step
the fish is
kept
in the refrigerator for cooking. Moving ahead the fish
is thrown
into fresh water. Following this, the fish is
cut
into two pieces by opening stomach.
Probing
further
,
neatly
thefish
is
kept
into salt water with yellow
colouring
. In the
next
step
, the fish is
kept
under the smoke machine into a box. After that the box is
kept
for heating at 6 degree Celsius temperature. In the third last
step
, the fish is
sent
to
cold
store.
Finally
, the smoky fish is ready to distribute into the market and
sent
to fish shop.