The bar chart illustrates the volume of US seafood imports for 4 years, measured in billions of U. S. dollars. The pie chart reveals the share of countries, where the USA purchased seafood in 2016.
Overall, the largest volumes of seafood were imported in 2016 and the lowest ones - in 1986. In terms of country of origin, China and Thailand were the main suppliers of seafoods to the US.
Over the span of 30 years, from 1986 to 2016, US seafood imports almost tripled from about 7 to 20 billion U. S. dollars, while in 2026 they are forecast to plunge. Namely, in 2026 the level of imports is predicted to stay at about 18 billion dollars.
In terms of US seafood imports structure, China, Thailand and Canada were the main leaders, controlling slightly more than two-thirds of the market or 67%. On the other hand, Indonesia, Vietnam and Ecuador are another important market players with the shares of 11%, 8% and 8%, respectively.
The bar chart illustrates the volume of US seafood
imports
for 4 years, measured in billions of U. S. dollars. The pie chart reveals the share of countries, where the USA
purchased
seafood in 2016.
Overall
, the largest volumes of seafood
were imported
in 2016 and the lowest ones
-
in 1986. In terms of country of origin, China and Thailand were the main suppliers of seafoods to the US.
Over the span of 30 years, from 1986 to 2016, US seafood
imports
almost tripled from about 7 to 20 billion U. S. dollars, while in 2026 they are forecast to plunge.
Namely
, in 2026 the level of
imports
is predicted
to stay at about 18 billion dollars.
In terms of US seafood
imports
structure, China, Thailand and Canada were the main leaders, controlling
slightly
more than two-thirds of the market or 67%.
On the other hand
, Indonesia, Vietnam and Ecuador are another
important
market players with the shares of 11%, 8% and 8%,
respectively
.