The bar chart provides a comparison of food choices in three different countries in 2010.
Overall, it is clear that fresh food accounted for the highest proportion in Korea, while frozen food was the most popular choice in England and Sweden. Moreover, pre-cooked meals were the only type of food that attracted more than 20% of people to eat in all three nations.
Over half of the amount of food consumed in Korea was fresh food, which was nearly double the corresponding figure of Sweden. Meanwhile, a tiny minority (8%) of people in England ate fresh food. By contrast, frozen food and eat out dominated in England and Sweden. Regarding frozen food, the highest percentage belonged to England (35%), which was followed by Sweden (28%) and Korea (10%) respectively. Turning to eating out, one fourth of people chose this type in England and Sweden, while this rate was just 15% in Korea.
In terms of pre-cooked meals, the pattern was different. This type of food had the second ranking of food consumption in both England and Korea. It contributed to the lowest amount in Sweden, with 22% only.
The bar chart provides a comparison of
food
choices in three
different
countries in 2010.
Overall
, it is
clear
that fresh
food
accounted for the highest proportion in Korea, while frozen
food
was the most popular choice in England and Sweden.
Moreover
,
pre-cooked
meals were the
only
type of
food
that attracted more than 20% of
people
to eat in all three nations.
Over half of the amount of
food
consumed in Korea was fresh
food
, which was
nearly
double the corresponding figure of Sweden. Meanwhile, a tiny minority (8%) of
people
in England ate fresh
food
. By contrast, frozen
food
and eat out dominated in England and Sweden. Regarding frozen
food
, the highest percentage belonged to England (35%), which
was followed
by Sweden (28%) and Korea (10%)
respectively
. Turning to eating out, one fourth of
people
chose this type in England and Sweden, while this rate was
just
15% in Korea.
In terms of
pre-cooked
meals, the pattern was
different
. This type of
food
had the second ranking of
food
consumption in both England and Korea. It contributed to the lowest amount in Sweden, with 22%
only
.