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The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.

The pie graph compares the mean percentages of meal consumed from three nutrients sources sodium, saturated fat and added sugar in the USA. Overall, the percentages of sodium and saturated fat is mostly consumed in dinner, while the rate of added sugar is mainly taken in snacks period in the USA. Moreover, the US people tries to get much nutrients (sodium and saturated fat) from their lunch. The first chart shows that the mean number of sodium is mostly taken in dinner, which is 43%. In addition, the average percentages of sodium contained their food in lunch (29%), breakfast (14%) and snack (14%) respectively. On the other hand, the second graph describes that the saturated fat consumed mainly in dinner (37%) while the least nutrients is taken in breakfast (16%). The third pie chart illustrates the main sources of added sugar is taken in snacks (42%), however, the least is consumed in breakfast (16%). To sum, the US people take least saturated fat, sodium and added sugar in the time of breakfast, while they normally receipt sodium, and saturated fat nutrients in dinner except added sugar.
The pie graph compares the mean percentages of meal
You use this word too often, consider replacing it with
consumed
from three
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nutrients
sources sodium,
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saturated
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fat
and
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added
You use this word too often, consider replacing it with
sugar
in the USA.

Overall
, the percentages of sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
is
mostly
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consumed
in
You use this word too often, consider replacing it with
dinner
, while the rate of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
is
mainly
taken in snacks period in the USA.
Moreover
, the US
This phrase/word (depending on the context) can be potentially replaced with :
people
If ‘people’ is plural here, don’t use the third-person singular verb.
tries
to
This phrase/word (depending on the context) can be potentially replaced with :
get
Use “many” with countable plural nouns like ‘nutrients’.
much
You use this word too often, consider replacing it with
nutrients
(sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat)
from their lunch.

The
first
chart
This phrase/word (depending on the context) can be potentially replaced with :
shows
that the mean number of sodium is
mostly
taken in
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dinner
, which is 43%.
In addition
, the average percentages of sodium contained their food in lunch (29%),
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breakfast
(14%) and snack (14%)
respectively
.
On the other hand
, the second graph
This phrase/word (depending on the context) can be potentially replaced with :
describes
that the
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
You use this word too often, consider replacing it with
consumed
mainly
in
You use this word too often, consider replacing it with
dinner
(37%) while the least
You use this word too often, consider replacing it with
nutrients
is taken
in
You use this word too often, consider replacing it with
breakfast
(16%). The third pie chart illustrates the main sources of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
is taken
in snacks (42%),
however
, the least is
You use this word too often, consider replacing it with
consumed
in
You use this word too often, consider replacing it with
breakfast
(16%).

To sum, the US
This phrase/word (depending on the context) can be potentially replaced with :
people
take
A determiner is probably missing here: “the least”.
least
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
, sodium and
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
in the time of
You use this word too often, consider replacing it with
breakfast
, while they
normally
receipt sodium, and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
You use this word too often, consider replacing it with
nutrients
in
You use this word too often, consider replacing it with
dinner
except
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
.
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IELTS academic The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much.

Academic
  American English
4 paragraphs
186 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
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    One main idea per paragraph
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    Include an introduction and conclusion
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    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
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  • The chart below show the average percentages in typical meals of three types of nutrients, all of which may be unhealthy if eaten too much. Summarise the information by selecting and reporting the main features, and make comparison where relevant.