The bar chart gives information about the consumption of chocolate eaten per person in Switzerland, Russia, The Philippines, Australia and Colombia in the years 2001 and 2021.
Overall, it can be seen clearly that Switzerland has the highest majority of chocolate consumption while The Philippines contributed the least over 20 years.
At the beginning, Switzerland had around 9kg of chocolates eaten. It decreased slightly to 8. 5kg in 2021. In contrast, the amount of chocolate eaten by locals in Australia remained constant in both years at 8kg per person.
The consumption of chocolate in Russia accounted for about 3. 5kg per person in 2001, it increased significantly to around 5. 5kg per person over 20 years. The number of chocolate eaten in the Philippines was 2. 5 kg per person in 2001, it grew mildly almost 3kg per person at the end of the period. In Colombia, it made up to 5. 5kg per person in the year 2001, it increased to almost 6. 5kg per person in 2021.
The bar chart gives information about the consumption of chocolate
eaten
per
person
in Switzerland, Russia, The Philippines, Australia and Colombia in the years 2001 and 2021.
Overall
, it can be
seen
clearly
that Switzerland has the highest majority of chocolate consumption while The Philippines contributed the least over 20 years.
At the beginning, Switzerland had around
9kg
of
chocolates
eaten
. It decreased
slightly
to 8.
5kg
in 2021.
In contrast
, the amount of chocolate
eaten
by locals in Australia remained constant in both years at
8kg
per person.
The consumption of chocolate in Russia accounted for about 3.
5kg
per
person
in 2001, it increased
significantly
to around 5.
5kg
per
person
over 20 years. The number of chocolate
eaten
in the Philippines was 2. 5 kg per
person
in 2001, it grew
mildly
almost
3kg
per
person
at the
end
of the period. In Colombia, it made up to 5.
5kg
per
person
in the
year
2001, it increased to almost 6.
5kg
per
person
in 2021.