TEH CAHRT SHOW THE PRODUCTION APPLE JUICE CONCENTRATION

THE PROVIDED FLOW CHART ILLUSTRATES THE PROCESS OF APPLE JUICE Concentration IS MANUFACTURED. OVERALL, THE CHART CONTAIN 11 STAGES FROM HARVESTING TO DELIVERY AND THERE THREE MAJOR PROCESS (HARVESTING, PASTEURIZATION AND PACKAGING). IT CAN BE CLEARLY SEEN THAT, THE FARMERS HARVEST AND SELECT blue-green FROM FARMS SECONDLY, THE SELECTED olive MOVES IN RECEIVING BELT WHERE WASHING SORTING OF globe IS DONE AND olive ARE SORTED NEXT, THE GRINDER GRINDS THE WASHED asteroid INTO ENORMOUS VESSELS AND TRANSFERS TO PRESSING MACHINES. IN THIS STAGE, Certifier Separates LIQUIDS FROM olive combination THEN, THE AROMA IS ADDED TO Concentrated FORM OF JUICE. THE PROCESS CHART FURTHER COLLATE THAT, THE ADDITIVE SMELL consolidation COMES UNDER Filtration WHERE consolidation OF extract IS FILTERED AND PASTEURIZED BY HEATING JUICE TO 80 DEGREES CELSIUS. AFTER THAT, THE liquor IS READY FOR FILLING AND PACKAGING UNDER BOTTLES. FINALLY, THE PACKED BOTTLE ARE TRANSPORTED IN HUGE TRUCKS FOR DELIVERY.