task1 _ producing sugar from sugar cane
task1 _ producing sugar from sugar cane 2RRL6
The given diagram illustrates the stages of production of sugar from sugar cane.
Overall, it is obvious that this process contains seven main steps, from growing sugar canes to drying and cooling it.
First, as can be seen from the diagram, the sugar cane is planted, and it takes (12-18 maths) to grow properly. After being grown, it
can be harvested by two methods either manually or mechanically. In the manual procedure, the farmer tries to gather it by their hand which is time_ consuming, while the mechanical method can be done in a short time without putting numerous energy.
Besides, having been had harvested, sugar canes are crushed, which can convert it to juice and is moved to the next step to be purified, which is done by limestone filter. These sugar canes, then, are evaporated in a container via direct heat from a fire until the juice becomes syrup. Subsequently, this syrup is passed through the centrifuge, which is designed to separate sugar crystals from the syrup. Lastly, the sugar is dried and cooled to be wrapped and dispatched to consumers.
The
given
diagram illustrates the stages of production of
sugar
from
sugar
cane.
Overall
, it is obvious that this process contains seven main steps, from growing
sugar
canes
to drying and cooling it.
First
, as can be
seen
from the diagram, the
sugar
cane
is planted
, and it takes (12-18
maths
) to grow
properly
. After
being grown
, it
can
be harvested
by two methods either
manually
or
mechanically
. In the manual procedure, the farmer tries to gather it by their hand which is time_ consuming, while the mechanical method can
be done
in a short time without putting numerous energy.
Besides
, having
been had
harvested,
sugar
canes
are crushed
, which can convert it to juice and is
moved
to the
next
step to
be purified
, which
is done
by limestone filter. These
sugar
canes
, then,
are evaporated
in a container via direct heat from a fire until the juice becomes syrup.
Subsequently
, this syrup
is passed
through the centrifuge, which
is designed
to separate
sugar
crystals from the syrup.
Lastly
, the
sugar
is dried
and cooled to
be wrapped
and dispatched to consumers.