The given line graph describes the amount of margarine, low fat and reduced spreads and butter, consumed over the span of 26 years. The consumption is measured in Grams.
Overall, in the final years, low fat and reduced spreads were the most consumed although its use started with an extremely low level, years after the two others spreads. In contrast, there was a significant decrease in the utilization of margarine and butter despite their popularity at the first of the period.
In 1981, butter had the highest amount of consumption with merely over 140 Grams, which increased between 1981 and 1986 to reach a peak of precisely 160 Grams in 1986, after this rise there was a dramatic drop throughout the period from 1986 to 2007, in which butter attained its lowest point about 40 Grams.
Meanwhile, the use of margarine fluctuated from over 80 Grams to 100 Grams, then plateaued, before it started gradually decreasing to end up in 40 Grams.
Consumption of low fat and reduced spreads began 15 years later after the two others kinds, exactly in 1996 with a very small quantity and then it rose sharply to arrive to marginally above 80 Grams, after which there was a slight decrease to approximately 70 Grams in 2007.
The
given
line graph
describes
the amount of margarine,
low
fat
and
reduced
spreads
and
butter
, consumed over the span of 26 years. The consumption
is measured
in Grams.
Overall
, in the final years,
low
fat
and
reduced
spreads
were the most consumed although its
use
started
with an
extremely
low
level, years after the two others
spreads
.
In contrast
, there was a significant decrease in the utilization of margarine and
butter
despite their popularity at the
first
of the period.
In 1981,
butter
had the highest amount of consumption with
merely
over 140
Grams
, which increased between 1981 and 1986 to reach a peak of
precisely
160
Grams
in 1986, after this rise there was a dramatic drop throughout the period from 1986 to 2007, in which
butter
attained its lowest point about 40 Grams.
Meanwhile, the
use
of margarine fluctuated from over 80
Grams
to 100
Grams
, then plateaued,
before
it
started
gradually
decreasing to
end
up in 40 Grams.
Consumption of
low
fat
and
reduced
spreads
began 15 years later after the two others kinds, exactly in 1996 with a
very
small
quantity and then it rose
sharply
to arrive to
marginally
above 80
Grams
, after which there was a slight decrease to approximately 70
Grams
in 2007.