Production of food in various areas of the country

The pie charts illustrate the proportion of difficult food items in Eastern and Western regions of the country. It is clearly observed that there is a huge difference in the production values on both sides. While the eastern side is evenly distributed, the western side seem to focus more on only two productions Firstly, grain cultivation is increasingly high marking 45% in the western region. However, the numbers fall down to 15% on the eastern side. On the other hand, dairy products account for the second-largest proportion of 30% on the western side, while the same is nearly half (15%) value on the other sideSecondly, vegetable production contributes slightly less up to 5% in the eastern region and the same is seemingly doubled value of 15% in the eastern region. However, the average data collected for meat products are exactly the same ranging from 35%To conclude, the areas in the west are surprisingly the highest grain and meat producers while those in the east are dairy and meat producers.