Producing instant noodles

The diagram demonstrates the process by which instant noodles are produced. The technique comprises 8 strides, commencing from storage and ending in labelling and sealing. First, the raw materials are taken to the factory and stored in specific silos. Having transferred to the mixer, the water and oil are added to the fabrics and agitated entirely. Furthermore, the mixture is passed through the rollers this is where dough sheets are composed. Once this step is accomplished, the sheets are routed to the following unit where the dough strips are produced. The next step is production of noodles disks where the disks are concocted in oil and dried out. The yields are poured to the cups where vegetables and species are added. Finally, the outcome is labeled and sealed prior to be sent to the storehouse. Overall, the procedure of manufacturing noodles consists of 8 steps, initiating from storage, followed by mixing and cooking and ending in labelling and sealing.