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process chart of making cheese

process chart of making cheese q13Jd
The diagram illustrates the step-by-step process involved in manufacturing cheese from raw milk. Overall, the process of making cheese involves 8 to 9 consecutive steps. The raw material required is mainly raw milk, which is then held by several processes to become cheese. Firstly, the milk is converted into curd, it can be done either traditional method or by the modern method. In the traditional method, the milk is directly sent for the coagulation (curdling) process whereas, in the modern method first the milk has gone through pasteurization process next through standardization and filtration process and then to curdling process. In the curdling process, the fermented microorganisms are mixed in milk along with enzymes, named rennet. The process of mixing fermented microorganisms into milk is known as inoculation. In the next step, the curd is cut by a cutter into small portions. After cutting, the curd is then stirred and cooked for a while to separate whey and curd from others. After the curd is separated from the whey, the whey is drained out from the container. The next step involves the milling process in which the curd is spread on a conveyor belt where the salt is sprinkled on it. Now at this stage, the cheese can be used freshly as cream cheese. Eventually, the fresh cheese is poured into molds and presses through a pressing machine to drain any remaining whey. Finally, the cheese is ready for the ripening process but before that the cheese is taken out of the molds. In last, after the ripening process, the ripened cheese is ready for use.
The diagram illustrates the step-by-step
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process
involved in manufacturing
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cheese
from raw milk.

Overall
, the
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process
of making
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cheese
involves 8 to 9 consecutive steps. The raw material required is
mainly
raw
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milk
, which is then held by several
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processes
to become cheese.

Firstly
, the
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milk
is converted
into
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curd
, it can
be done
either traditional
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method
or by the modern
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method
. In the traditional
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method
, the
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milk
is
directly
This phrase/word (depending on the context) can be potentially replaced with :
sent
for the coagulation (curdling)
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process
whereas, in the modern
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method
first
the
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milk
has gone through pasteurization
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process
next
through standardization and filtration
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process
and then to curdling
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process
. In the curdling
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process
, the fermented microorganisms
are mixed
in
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milk
along with enzymes, named rennet. The
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process
of mixing fermented microorganisms into
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milk
is known
as inoculation. In the
next
step, the
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curd
is
This phrase/word (depending on the context) can be potentially replaced with :
cut
by a cutter into
This phrase/word is too simple and can be replaced with:
small
portions. After cutting, the
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curd
is then stirred and cooked for a while to separate whey and
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curd
from others.

After the
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curd
is separated
from the whey, the whey
is drained
out from the container. The
next
step involves the milling
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process
in which the
You use this word too often, consider replacing it with
curd
is spread
on a conveyor belt where the salt
is sprinkled
on it.
This phrase/word (depending on the context) can be potentially replaced with :
Now
at this stage, the
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cheese
can be
This phrase/word (depending on the context) can be potentially replaced with :
used
freshly
as cream
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cheese
.
Eventually
, the fresh
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cheese
is poured
into molds and presses through a pressing machine to drain any remaining whey.
Finally
, the
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cheese
is ready for the ripening
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process
This phrase/word is too simple and can be replaced with:
but
This phrase/word is too simple and can be replaced with:
before
that the
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cheese
is taken
out of the molds. In last, after the ripening
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process
, the ripened
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cheese
is ready for
This phrase/word (depending on the context) can be potentially replaced with :
use
.
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IELTS academic process chart of making cheese

Academic
  American English
4 paragraphs
266 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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