7band
The data presented in the above charts depicts both an increase (in terms of fat intake) and a decrease (in terms of starch intake) in the typical American diet. The two charts show the difference in American eating habits over a 15 year period between 1990 and 2005. The trend that is created between these charts reveal a negative correlation between the spike in fat and sugar consumption and the drop in starch consumption.
When looking at the 1990 chart, i...