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pie charts with different nutritional values

pie charts with different nutritional values PM1Vd
The three pie charts depict the percentage of sodium, saturated fat and added sugar consumed by Americans in their daily diet. These nutrients, if taken in excess, can result in health problems like heart attack and obesity. The pie chart provides data on the intake of nutrients at breakfast, lunch, dinner and snacks. Overall, it is evident from the charts that, larger quantities of all three nutrients are consumed during dinner, which constitutes 43% of sodium, 37% of saturated fat and 23% of added sugar. This is followed by lunch, where the figures are 29, 26 and 19 for sodium, fat and sugar respectively. It can be seen that during breakfast all the constituents are taken in similar proportions, that is, 14% of sodium and 16% of the other two. Whereas, these numbers are more random in the case of snacks, where 42% of the total added sugar and just 14% sodium are contributed by snacks.
The three pie charts depict the percentage of sodium, saturated
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
This phrase/word (depending on the context) can be potentially replaced with :
added
You use this word too often, consider replacing it with
sugar
consumed by Americans in their daily diet. These nutrients, if taken in excess, can result in health problems like heart attack and obesity. The pie chart provides data on the intake of nutrients at breakfast, lunch, dinner and snacks.

Overall
, it is evident from the charts that, larger quantities of all three nutrients
are consumed
during dinner, which constitutes 43% of sodium, 37% of saturated
This phrase/word (depending on the context) can be potentially replaced with :
fat
and 23% of
This phrase/word (depending on the context) can be potentially replaced with :
added
You use this word too often, consider replacing it with
sugar
. This
is followed
by lunch, where the figures are 29, 26 and 19 for sodium,
This phrase/word (depending on the context) can be potentially replaced with :
fat
and
You use this word too often, consider replacing it with
sugar
respectively
.

It can be
This phrase/word (depending on the context) can be potentially replaced with :
seen
that during breakfast all the constituents
are taken
in similar proportions,
that is
, 14% of sodium and 16% of the other two. Whereas, these numbers are more random in the case of snacks, where 42% of the total
This phrase/word (depending on the context) can be potentially replaced with :
added
You use this word too often, consider replacing it with
sugar
and
This phrase/word is too simple and can be replaced with:
just
14% sodium
are contributed
by snacks.
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IELTS academic pie charts with different nutritional values

Academic
  American English
3 paragraphs
156 words
6.5
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 6.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
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