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pie charts showing nutritional intake of americans

pie charts showing nutritional intake of americans QwXVw

The three pie charts depict the percentage of sodium, saturated fat and added sugar consumed by Americans in their daily diet. These nutrients, if taken in excess, can result in health problems like heart attack and obesity. The pie chart provides data on the intake of nutrients at breakfast, lunch, dinner and snacks. Overall, it is evident from the charts that, larger quantities of all three nutrients are consumed during dinner, which constitutes 43% of sodium, 37% of saturated fat and 23% of added sugar. This is followed by lunch, where the figures are 29, 26 and 19 for sodium, fat and sugar respectively. It can be seen that during breakfast all the constituents are taken in similar proportions, that is, 14% of sodium and 16% of the other two. Whereas, these numbers are more random in the case of snacks, where 42% of the total added sugar and just 14% sodium are contributed by snacks.

The three pie charts depict the percentage of sodium, saturated This phrase/word (depending on the context) can be potentially replaced with :chubby
fat
 and This phrase/word (depending on the context) can be potentially replaced with :accrued
added
You use this word too often, consider replacing it withcarbohydrate
sugar
 consumed by Americans in their daily diet. These nutrients, if taken in excess, can result in health problems like heart attack and obesity. The pie chart provides data on the intake of nutrients at breakfast, lunch, dinner and snacks.

Overall
, it is evident from the charts that, larger quantities of all three nutrients are consumed
 during dinner, which constitutes 43% of sodium, 37% of saturated This phrase/word (depending on the context) can be potentially replaced with :chubby
fat
 and 23% of This phrase/word (depending on the context) can be potentially replaced with :accrued
added
You use this word too often, consider replacing it withcarbohydrate
sugar
. This is followed
 by lunch, where the figures are 29, 26 and 19 for sodium, This phrase/word (depending on the context) can be potentially replaced with :chubby
fat
 and You use this word too often, consider replacing it withcarbohydrate
sugar
respectively
.

It can be This phrase/word (depending on the context) can be potentially replaced with :witnessed
seen
 that during breakfast all the constituents are taken
 in similar proportions, that is
, 14% of sodium and 16% of the other two. Whereas, these numbers are more random in the case of snacks, where 42% of the total This phrase/word (depending on the context) can be potentially replaced with :accrued
added
You use this word too often, consider replacing it withcarbohydrate
sugar
 and This phrase/word is too simple and can be replaced with:merely
just
 14% sodium are contributed
 by snacks. 